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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Professional development opportunities
Retirement Plan
uniform provided
Job Description
The hiring establishment is a prestigious fine dining restaurant renowned for its commitment to culinary excellence and innovative approach to modern cuisine. This establishment prides itself on delivering an exceptional dining experience through the harmonious blend of traditional and contemporary culinary techniques, using only the finest local ingredients. With an emphasis on quality, presentation, and an inviting ambiance, it has earned a distinguished reputation within the hospitality industry, attracting both local and international clientele seeking memorable gastronomic experiences. The restaurant operates under the leadership of an experienced culinary team, including a Head Chef and an Executive Sous Chef, fostering a... Show More
Job Requirements
- Minimum 3-5 years of professional pastry experience in a fine dining, hotel, or high-end restaurant environment
- Advanced proficiency across the full range of pastry disciplines including chocolate work, sugar, viennoiserie, plated desserts, and frozen items
- Formal pastry training from an accredited culinary or patisserie school preferred
- English and Cantonese proficiency preferred to facilitate communication with the kitchen team and management
- Highly creative, meticulous, organised, passionate about pastry craft, and capable of maintaining high output quality under the pressures of service
Job Qualifications
- Formal pastry training from an accredited culinary or patisserie school preferred
- Minimum 3-5 years of professional pastry experience in a fine dining, hotel, or high-end restaurant environment
- Advanced proficiency across the full range of pastry disciplines including chocolate work, sugar, viennoiserie, plated desserts, and frozen items
- Strong aesthetic sensibility for plating and presentation
- English and Cantonese proficiency preferred to facilitate communication with the kitchen team and management
- Highly creative, meticulous, organised, passionate about pastry craft, and capable of maintaining high output quality under the pressures of service
Job Duties
- Produce all plated desserts, petit fours, tasting menu sweets, and a la carte dessert items to the highest standard of quality and consistency
- Execute a full range of pastry disciplines including dough work, chocolate tempering, sugar work, ice cream and sorbet production, and mousse preparation
- Develop and refresh the dessert menu seasonally in consultation with the Head Chef, incorporating creative ideas that reflect the restaurant's concept and local produce
- Taste and assess all pastry output, ensuring flavour balance, texture, temperature, and presentation are consistent and exemplary
- Produce bespoke pastry items for special events, tasting menus, and celebratory occasions as required
- Maintain strict compliance with food safety regulations, allergen management, and hygiene standards within the pastry section at all times
- Lead and supervise pastry section staff, ensuring efficient production, high standards, and a positive team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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