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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.75 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
travel expenses covered
Room and board
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for its modern riverboats and iconic paddlewheelers. These vessels offer an intimate small-ship cruising experience, with each ship accommodating no more than 200 guests. The company prides itself on providing uniquely personalized and memorable travel experiences along America’s scenic rivers. Constantly growing its fleet with newly constructed vessels, American Cruise Lines is dedicated to expanding its presence and enhancing the travel experience for guests across the nation. With its commitment to excellence, the company fosters a work environment that embodies optimism, commitment, patriotism, and merit,... Show More
Job Requirements
- Associate's degree in culinary arts or related field
- 3-5 years of experience in pastry chef role or similar
- Knowledge of baking, pastries, and confectionary techniques
- Ability to work 7 days per week while onboard
- Willingness to live onboard a vessel for extended periods
- Ability to stand for entire shift
- Ability to frequently lift up to 20 lbs and occasionally up to 50 lbs
- Ability to adapt to ship motions including surge, sway, heave, roll, pitch, and yaw
- Ability to pass pre-employment drug test
- Completion of a criminal background check
- Transportation worker identification credential (TWIC)
Job Qualifications
- An associate's degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation worker identification credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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