Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $30.25
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
room and board covered
Uniforms covered
Training covered
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for its uniquely intimate small-ship experiences on America’s rivers. Specializing in modern riverboats and iconic paddlewheelers, the company carries no more than 200 guests per vessel, fostering a personalized and memorable journey that showcases the nation’s scenic waterways and rich heritage. With an expanding fleet of newly constructed vessels, American Cruise Lines continues to elevate the standards of river cruising by blending comfort, excellent service, and authentic American stories. The company is well-regarded for its commitment to guest satisfaction, safety, and promoting American culture through thoughtful travel experiences. The employment type for this position is full-time, exempt, with a competitive daily rate and benefits including health, dental, vision insurance, and a 401(k) plan with a company match. Covered expenses such as travel, room and board, uniforms, and training are provided, making this an excellent career opportunity for culinary professionals seeking adventure and growth in the hospitality sector.
The Pastry Chef role at American Cruise Lines is integral to delivering exceptional culinary experiences on board. This position requires a talented and creative pastry chef with expertise in making a wide variety of desserts, pastries, breads, cookies, and confectionary items. The ideal candidate should possess a deep understanding of flavor pairings, aesthetic presentation, and culinary consistency to delight guests with exquisite sweet creations. Responsibilities include adhering to the daily menu matrix assigned by the Executive Chef, maintaining quality control, scheduling production of baked goods, and ensuring that all items meet FDA standards for food safety and sanitation. While working onboard, the Pastry Chef will enjoy comfortable living quarters and a unique working environment with well-equipped galleys offering spectacular views of America’s rivers.
The Pastry Chef role demands flexibility, problem-solving skills, and the ability to adapt to last-minute requests in a dynamic workplace aboard a moving vessel. Working seven days a week for 6-8 weeks at a time, the role involves long shifts up to 12 hours daily. The chef must also be physically capable of handling the demands of working on a ship, including standing for long hours, lifting weights, and navigating ship spaces during emergencies. Those who thrive in fast-paced, team-oriented environments and are passionate about culinary arts will find this position fulfilling and rewarding. American Cruise Lines’ core values of optimism, commitment, patriotism, and merit drive the company culture, making it a workplace where dedication and excellence are recognized and encouraged. This position offers not only the chance to hone one’s pastry skills but also to be part of a respected American tradition that shares the country’s story with guests across the nation, all while sailing some of the most beautiful rivers in the United States.
The Pastry Chef role at American Cruise Lines is integral to delivering exceptional culinary experiences on board. This position requires a talented and creative pastry chef with expertise in making a wide variety of desserts, pastries, breads, cookies, and confectionary items. The ideal candidate should possess a deep understanding of flavor pairings, aesthetic presentation, and culinary consistency to delight guests with exquisite sweet creations. Responsibilities include adhering to the daily menu matrix assigned by the Executive Chef, maintaining quality control, scheduling production of baked goods, and ensuring that all items meet FDA standards for food safety and sanitation. While working onboard, the Pastry Chef will enjoy comfortable living quarters and a unique working environment with well-equipped galleys offering spectacular views of America’s rivers.
The Pastry Chef role demands flexibility, problem-solving skills, and the ability to adapt to last-minute requests in a dynamic workplace aboard a moving vessel. Working seven days a week for 6-8 weeks at a time, the role involves long shifts up to 12 hours daily. The chef must also be physically capable of handling the demands of working on a ship, including standing for long hours, lifting weights, and navigating ship spaces during emergencies. Those who thrive in fast-paced, team-oriented environments and are passionate about culinary arts will find this position fulfilling and rewarding. American Cruise Lines’ core values of optimism, commitment, patriotism, and merit drive the company culture, making it a workplace where dedication and excellence are recognized and encouraged. This position offers not only the chance to hone one’s pastry skills but also to be part of a respected American tradition that shares the country’s story with guests across the nation, all while sailing some of the most beautiful rivers in the United States.
Job Requirements
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of related experience
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills
- Organization skills
- Self-motivation
- Ability to pass a pre-employment drug test
- Completion of a criminal background check
- Possession of Transportation Worker Identification Credential (TWIC)
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to pass a pre-employment drug test
- Completion of a criminal background check
- Transportation worker identification credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, and other baked goods required for the vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
