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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $30.25
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
room and board covered
Uniforms covered
Training covered
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for its uniquely intimate small-ship experiences on America’s rivers. Specializing in modern riverboats and iconic paddlewheelers, the company carries no more than 200 guests per vessel, fostering a personalized and memorable journey that showcases the nation’s scenic waterways and rich heritage. With an expanding fleet of newly constructed vessels, American Cruise Lines continues to elevate the standards of river cruising by blending comfort, excellent service, and authentic American stories. The company is well-regarded for its commitment to guest satisfaction, safety, and promoting American culture through... Show More
Job Requirements
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of related experience
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills
- Organization skills
- Self-motivation
- Ability to pass a pre-employment drug test
- Completion of a criminal background check
- Possession of Transportation Worker Identification Credential (TWIC)
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- An associate’s degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to pass a pre-employment drug test
- Completion of a criminal background check
- Transportation worker identification credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, and other baked goods required for the vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and breaks down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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