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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $30.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
room and board covered
Uniforms Provided
training provided
competitive daily rate
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for providing an intimate and authentic small-ship cruising experience. Specializing in modern riverboats and iconic paddlewheelers, American Cruise Lines offers voyages that carry no more than 200 guests, ensuring personalized service and unique exploration of America's scenic rivers. With a continuously expanding fleet featuring newly constructed vessels, the company is dedicated to delivering exceptional culinary and travel experiences nationwide. The company values optimism, commitment, patriotism, and merit, which shape its corporate culture and guide its mission to share America's stories aboard the finest American ships.Show More
Job Requirements
- Associate's degree in culinary arts or pastry and baking, or equivalent experience
- 3-5 years of relevant pastry chef experience
- Knowledge of professional baking and pastry techniques
- Ability to follow recipes, portion sizes, and presentation standards
- Strong organizational and problem-solving skills
- Ability to pass pre-employment drug test
- Successful completion of a criminal background check
- Valid transportation worker identification credential (TWIC)
- Physical ability to work extended hours and perform duties on a moving vessel
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- An associate's degree in culinary arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation worker identification credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer's instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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