Pastry Chef

Colleyville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Training and development programs

Career advancement opportunities

Internship programs

Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers. The company prides itself on its commitment to service excellence, innovation, and sustainability. With a workforce that spans numerous industries including education, healthcare, business, and sports and entertainment, Aramark is known for fostering inclusive workplaces where every employee is valued and empowered. The organization's purpose is not only to provide great service but also to create positive impacts in the communities and environments in which it operates.

This exciting opportunity is for a Pastry Chef to join Aramark's vibrant Food Services Team. In this role, the Pastry Chef will be fundamental in crafting delightful baked goods that bring joy and satisfaction to customers. The position allows culinary professionals to leverage their passion for baking by experimenting with diverse tastes and advanced baking techniques. Working with the best available equipment and adhering to Aramark’s stringent production and safety standards, the Pastry Chef will help create a safe, efficient, and inspiring kitchen environment. Beyond baking, the role emphasizes hygiene, food safety, teamwork, and outstanding customer service. Being part of Aramark means joining a forward-thinking company that not only values technical expertise but also fosters growth and development through comprehensive training programs. This full-time position offers a fulfilling career path for anyone eager to bake fresh dreams into reality and thrive in a supportive and dynamic workplace.

Job Requirements

Food safety certification
Prior baker experience preferred
Knowledge of baking procedures and sanitation regulations
Basic math skills
Strong communication skills
Physical capability to lift, bend, push, pull, and stand for long durations
Willingness to wear uniforms and PPE as required

Job Qualifications

Prior experience as a baker or in a similar role
Knowledge of baking procedures, criteria, and sanitation compliance
Food safety certification
Proficiency in basic math operations and numerical counting
Strong interpersonal and communication skills
Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for long periods
Experience using specific uniforms and personal protective equipment (PPE)

Job Duties

Create baked goods according to production guidelines and standardized recipes
Arrange work area with all essential ingredients and tools needed for baking
Quantify, weigh, blend, and chop ingredients to prepare them correctly
Handle baking instruments such as ovens, stoves, and mixers
Use utensils safely and effectively during meal preparation
Observe food safety protocols for proper storage of goods
Clean and disinfect workspaces, tools, and utensils to maintain hygiene
Uphold positive attitude and deliver exceptional customer service
Implement Aramark safety procedures adhering to food safety and sanitation guidelines
Guarantee safety of corporate resources by following security protocols