Job Overview
Benefits
Employee discount on food and beverages
Health Insurance
Flexible work schedule conducive to work-life balance
Job Description
La Colombe d'Or Hotel is seeking a Pastry Chef to join a new re-structuring team. The Pastry Chef will be responsible for assisting the team with the planning, preparation, and execution of bread and pastries including but not limited to proofing, baking, cake decoration, confections, gelato, and ice cream.
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