Pastry Baker - Mill Valley, CA

Oakland, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $22.00 - $24.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

TARTINE is a renowned all-day cafe and bakery located in Mill Valley, CA, celebrated for its dedication to quality, craftsmanship, and exceptional customer experience. Known for its artisanal approach to baking and commitment to community values, TARTINE has established itself as a leader in the hospitality industry, offering a variety of carefully crafted pastries, viennoiserie, and ice cream products. The company fosters an inclusive, supportive, and respectful work environment where team members are encouraged to learn, grow, and develop their skills. As an equal opportunity employer, TARTINE upholds high ethical and professional standards while championing diversity and collaboration within the workspace.

The Pastry Baker role at TARTINE is an integral part of the pastry team responsible for executing tasks related to assembling, mixing, and finishing a wide variety of pastries and viennoiserie items. This role demands a strong commitment to maintaining the quality and consistency that TARTINE is known for. Working closely with the pastry management team, the Pastry Baker will ensure precise execution of recipes, adhere to cleanliness and safety standards, and actively contribute to a respectful and professional kitchen environment. The ideal candidate will be an efficient, organized, and team-oriented individual capable of thriving in a fast-paced, high-volume bakery setting.

The position offers an hourly rate ranging from $22.00 to $24.00 depending on experience, with a full-time schedule expected, including weekends and some holidays. This role requires stamina, attention to detail, and a genuine passion for pastry arts. Beyond technical skills, the Pastry Baker must embody TARTINE's values by acting with integrity, honesty, and professionalism at all times. They will be expected to communicate effectively with colleagues using respectful language and support their teammates to optimize workflow and production efficiency.

Additionally, the Pastry Baker will have the opportunity to own their workstations, participate in menu execution, and maintain a clean and safe working environment by following specific cleaning procedures. The role also involves preparing prep lists to facilitate smooth shift transitions and ensuring that all pastry components are ready for service. Candidates are expected to bring a positive attitude, the ability to ask for help when needed, and a proactive approach to their responsibilities. This position is both physically demanding and creatively rewarding, ideal for individuals aspiring to advance their careers in the culinary and bakery arts industry.

Job Requirements

Be 18 years of age or older
Must have a high school diploma, formal culinary education is preferred, but not required
A current California Food Handlers Certificate
A minimum of 1 years' experience in kitchen preparation
Be able to communicate and understand English & a reasonable amount of Spanish
Effective oral communication skills and the ability to work as a team player
Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
Must display the ethical and professional standards set forth by Tartine
Possess excellent basic math skills
Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
Able to reach, bend, stoop and frequently lift up to 50 pounds
Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Stamina and availability to work at least 40 hours per week, including weekends and some holidays

Job Qualifications

Be 18 years of age or older
Must have a high school diploma, formal culinary education is preferred, but not required
A current California Food Handlers Certificate
A minimum of 1 years' experience in kitchen preparation
Be able to communicate and understand English & a reasonable amount of Spanish
Effective oral communication skills and the ability to work as a team player
Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
Must display the ethical and professional standards set forth by Tartine
Possess excellent basic math skills

Job Duties

Promote, work, and act in a manner consistent with the mission of TARTINE
Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE
Contribute to create a culture and work environment based on respect
providing opportunities for staff to learn, grow, and develop their abilities
Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)
Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
Work cleanly, ensuring that every station is cleaned after every project executed
Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality