Pastry Baker - (FT / Temp) - SF Commissary

TARTINE is a renowned bakery and cafe brand based in San Francisco, famous for its artisanal breads, pastries, and commitment to quality culinary craftsmanship. Established as a leader in the bakery industry, TARTINE operates all-day cafes and commissaries where they produce a variety of high-quality baked goods including pastries and viennoiserie, alongside thoughtfully crafted coffee and other menu offerings. The company fosters a culture centered on integrity, respect, and continuous development, emphasizing teamwork and excellence within their kitchen environments. As an employer, TARTINE is dedicated to creating a positive work atmosphere where employees are encouraged to grow their skills, embody the brand’s values, and contribute to a collaborative and supportive culinary team. This particular opportunity is for a full-time or temporary pastry baker position at their San Francisco commissary, offering an hourly wage of $23.00 per hour, reflecting the value they place on skilled craft professionals.

As a Pastry Baker at TARTINE's San Francisco commissary, you will play a critical role as a member of the pastry team responsible for assembling, mixing, and finishing a diverse range of pastry and viennoiserie products. The role requires full adherence to TARTINE's vision, culture, and team values, ensuring that every product not only meets but exceeds the high standards the brand is known for. You will be expected to bring integrity, professionalism, and a strong work ethic to the kitchen each shift, fully preparing and ready to engage at the start of work hours. Core responsibilities include understanding and expertly executing the pastry menus developed by the pastry management team, maintaining cleanliness and orderliness at your workspace, and managing your station with ownership and accountability. Beyond individual tasks, the role requires effective communication and collaboration with other pastry team members to ensure smooth operations and successful fulfillment of daily production goals. This position demands someone who can thrive in a fast-paced, high-volume environment while maintaining meticulous attention to detail and a thoughtful approach to all tasks. You are expected to exhibit excellent time management skills to maximize efficiency during your shift and contribute to the supportive and respectful culture that characterizes TARTINE’s workplace. This role not only tests your baking skills but also your ability to work well within a team, uphold ethical standards, and contribute to the ongoing success of TARTINE's esteemed pastry program. The ideal Pastry Baker candidate will bring energy, passion, and a dedication to quality that aligns with TARTINE’s mission to create exceptional baked goods and positive culinary experiences for both customers and staff.