Pastry Baker - (FT / Temp) - SF Commissary

TARTINE is a renowned bakery and cafe company based in San Francisco, known for its commitment to high-quality products, exceptional customer service, and fostering a culture that values integrity, respect, and teamwork. With a strong presence in the food industry, TARTINE has built a reputation for excellence in artisanal bread, pastries, and other baked goods. The company operates with a clear mission to deliver not only premium quality food but also to create a positive work environment that encourages personal and professional growth for its employees. Recognized for its dedication to craftsmanship and community, TARTINE offers a dynamic workplace for baking professionals who are passionate about culinary arts and eager to contribute to a vibrant team setting. The company values honesty, knowledge, and collaboration among its staff, ensuring that each team member can thrive while maintaining the standards that have made TARTINE a leader in the bakery segment.

The role of Pastry Baker at TARTINE’s San Francisco commissary is integral to the bakery's daily operations and product excellence. This full-time or temporary position, offering an hourly rate of $23.00, involves a variety of baking and pastry preparation tasks that contribute to the overall quality and consistency of TARTINE’s pastry and viennoiserie menu items. Bakers are expected to be highly skilled in assembling, mixing, and finishing products while adhering strictly to recipes and quality standards established by the pastry management team. Working as part of the pastry team, the Pastry Baker will help maintain the culture and values of TARTINE by promoting a respectful, supportive, and efficient work environment.

In this fast-paced, high-volume workplace, Pastry Bakers must arrive prepared to start promptly, demonstrating excellent time management and the ability to work gracefully under pressure. They are responsible for understanding every component of the pastry and ice cream menus, ensuring that all pastries meet TARTINE's exacting standards before they reach customers. The role includes cleaning and maintaining workstations, collaborating respectfully with other team members, and actively communicating to ensure smooth handoffs between shifts. Additionally, Pastry Bakers are tasked with writing prep lists, supporting inventory management, and assisting colleagues to optimize production efficiency.

Candidates for this role should possess basic math skills, be physically capable of standing for extended periods, and able to lift and maneuver heavy trays and food items. The position requires strong oral communication skills, the ability to work well in a team environment, and proficiency in English, with some knowledge of Spanish being beneficial. This role emphasizes professionalism, hygiene, and ethical conduct aligned with TARTINE's standards, making it suitable for individuals who are passionate about the culinary arts and dedicated to delivering outstanding bakery products consistently. TARTINE is an equal opportunity employer committed to diversity and inclusivity in its hiring practices.