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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Job Description
LA Commissary is a renowned culinary establishment known for its dedication to high-quality food production and exceptional team culture. As part of the broader Tartine brand, LA Commissary stands out as a leading all-day cafe concept with a strong commitment to authentic, artisanal baking and the execution of innovative pastry techniques. The company places a strong emphasis on team collaboration, personal development, and maintaining a respectful and inclusive work environment. Employees at LA Commissary are encouraged to grow their skills while contributing to a workplace culture rooted in integrity, honesty, and mutual respect. This commitment not only fosters a positive... Show More
Job Requirements
- Be 18 years of age or older
- Must have a high school diploma formal culinary education is preferred but not required
- Current California Food Handlers Certificate
- Minimum of 1 years experience in kitchen preparation
- Be able to communicate and understand English and a reasonable amount of Spanish
- Effective oral communication skills and ability to work as team player
- Must be well groomed maintain proper hygiene good posture and have required uniform and tools
- Must display ethical and professional standards set forth by Tartine
- Possess excellent basic math skills
- Be able to work in a standing position for long periods of time minimum of 8 hours a day
- Able to reach bend stoop and frequently lift up to 50 pounds
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- Stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Qualifications
- Be 18 years of age or older
- Must have a high school diploma formal culinary education is preferred but not required
- Current California Food Handlers Certificate
- Minimum of 1 years experience in kitchen preparation
- Be able to communicate and understand English and a reasonable amount of Spanish
- Effective oral communication skills and ability to work as team player
- Must be well groomed maintain proper hygiene good posture and have required uniform and tools
- Must display ethical and professional standards set forth by Tartine
- Possess excellent basic math skills
Job Duties
- Promote work and act in a manner consistent with mission of Tartine
- Act with integrity honesty and knowledge to promote culture values and mission of Tartine
- Contribute to create culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
- Arrive to kitchen floor ready to work at the time of the start of shift
- Understand all aspects of pastry viennoiserie and ice cream menus developed by pastry management team and how to execute each component
- Understand quality of product expected by Tartine and how to edit product that is not to that standard
- Work cleanly ensuring every station is cleaned after every project executed
- Execute recipe processes and techniques developed by pastry management team to ensure consistency and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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