Pastry Baker - Croissant Maker - LA Commissary

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $22.00

Work Schedule

Weekend Shifts

Job Description

LA Commissary is a renowned culinary establishment known for its dedication to high-quality food production and exceptional team culture. As part of the broader Tartine brand, LA Commissary stands out as a leading all-day cafe concept with a strong commitment to authentic, artisanal baking and the execution of innovative pastry techniques. The company places a strong emphasis on team collaboration, personal development, and maintaining a respectful and inclusive work environment. Employees at LA Commissary are encouraged to grow their skills while contributing to a workplace culture rooted in integrity, honesty, and mutual respect. This commitment not only fosters a positive atmosphere but also ensures the highest standards of culinary craftsmanship and customer experience are achieved with every product served.

The Pastry Baker / Croissant Maker role at LA Commissary represents a vital position within the pastry team, focused on the meticulous preparation, assembly, mixing, and finishing of pastry and viennoiserie items including but not limited to croissants, danishes, and other specialty baked goods. This full-time position offers a competitive hourly rate of $22.00 per hour and requires availability on weekends, specifically Fridays, Saturdays, and Sundays. The role demands a team-oriented mindset, where the baker works closely with the pastry management team to execute recipes and product standards aligned with Tartine’s vision and culture. Key duties involve not only mastering pastry techniques but also maintaining cleanliness and organization, managing prep lists, and ensuring timely delivery of products for service and production shifts. The ability to work efficiently and gracefully in a fast-paced, high-volume environment while upholding ethical and professional standards is paramount. Additionally, excellent communication skills and the ability to both receive and provide assistance foster seamless teamwork on the kitchen floor. Employees in this role also contribute to creating a culture where learning and professional growth are supported, embodying Tartine’s core values throughout their workday. The position is ideal for individuals passionate about artisan pastry baking and looking for steady, meaningful work in a dynamic culinary setting where excellence is nourished and celebrated.

Job Requirements

Be 18 years of age or older
Must have a high school diploma formal culinary education is preferred but not required
Current California Food Handlers Certificate
Minimum of 1 years experience in kitchen preparation
Be able to communicate and understand English and a reasonable amount of Spanish
Effective oral communication skills and ability to work as team player
Must be well groomed maintain proper hygiene good posture and have required uniform and tools
Must display ethical and professional standards set forth by Tartine
Possess excellent basic math skills
Be able to work in a standing position for long periods of time minimum of 8 hours a day
Able to reach bend stoop and frequently lift up to 50 pounds
Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Stamina and availability to work at least 40 hours per week including weekends and some holidays

Job Qualifications

Be 18 years of age or older
Must have a high school diploma formal culinary education is preferred but not required
Current California Food Handlers Certificate
Minimum of 1 years experience in kitchen preparation
Be able to communicate and understand English and a reasonable amount of Spanish
Effective oral communication skills and ability to work as team player
Must be well groomed maintain proper hygiene good posture and have required uniform and tools
Must display ethical and professional standards set forth by Tartine
Possess excellent basic math skills

Job Duties

Promote work and act in a manner consistent with mission of Tartine
Act with integrity honesty and knowledge to promote culture values and mission of Tartine
Contribute to create culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
Arrive to kitchen floor ready to work at the time of the start of shift
Understand all aspects of pastry viennoiserie and ice cream menus developed by pastry management team and how to execute each component
Understand quality of product expected by Tartine and how to edit product that is not to that standard
Work cleanly ensuring every station is cleaned after every project executed
Execute recipe processes and techniques developed by pastry management team to ensure consistency and quality