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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Holiday pay
401(k) Plan
Job Description
TARTINE is a renowned bakery and cafe known for its commitment to quality, artisanal baking, and innovative pastry creations. Established with a rich culinary heritage, TARTINE operates all-day cafes that deliver exceptional dining experiences through its focus on craftsmanship, sustainable ingredients, and a welcoming atmosphere. As a leader in the bakery industry, TARTINE emphasizes a culture rooted in respect, growth, and excellence, making it a preferred workplace for those passionate about the culinary arts, especially in the field of pastry and viennoiserie. TARTINE fosters a team environment that encourages personal development, teamwork, and a shared dedication to maintaining high standards... Show More
Job Requirements
- Be 18 years of age or older
- must have a high school diploma formal culinary education is preferred but not required
- a current California Food Handlers Certificate
- a minimum of 1 years experience in kitchen preparation
- be able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and the ability to work as a team player
- must be well groomed maintain proper hygiene good posture and have required uniform and tools
- must display the ethical and professional standards set forth by Tartine
- possess excellent basic math skills
- be able to work in a standing position for long periods of time minimum of 8 hours a day
- able to reach bend stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Qualifications
- Be 18 years of age or older
- must have a high school diploma formal culinary education is preferred but not required
- a current California Food Handlers Certificate
- a minimum of 1 years experience in kitchen preparation
- be able to communicate and understand English and a reasonable amount of Spanish
- effective oral communication skills and the ability to work as a team player
- must be well groomed maintain proper hygiene good posture and have required uniform and tools
- must display the ethical and professional standards set forth by Tartine
- possess excellent basic math skills
Job Duties
- Promote work and act in a manner consistent with the mission of TARTINE
- act with integrity honesty and knowledge to promote the culture values and mission of TARTINE
- contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of shift
- understand all aspects of the pastry viennoiserie and ice cream menus developed by the pastry management team and how to execute each component
- understand the quality of product expected by TARTINE and how to edit product that is not to that standard
- works cleanly ensuring that every station is cleaned after every project executed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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