Pastry Baker - Croissant Maker - LA Commissary

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $22.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Holiday pay

401(k) Plan

Job Description

TARTINE is a renowned bakery and cafe known for its commitment to quality, artisanal baking, and innovative pastry creations. Established with a rich culinary heritage, TARTINE operates all-day cafes that deliver exceptional dining experiences through its focus on craftsmanship, sustainable ingredients, and a welcoming atmosphere. As a leader in the bakery industry, TARTINE emphasizes a culture rooted in respect, growth, and excellence, making it a preferred workplace for those passionate about the culinary arts, especially in the field of pastry and viennoiserie. TARTINE fosters a team environment that encourages personal development, teamwork, and a shared dedication to maintaining high standards in every product they serve.

The position of Pastry Baker / Croissant Maker at LA Commissary offers a full-time opportunity with an hourly wage of $22.00 and requires weekend availability, specifically on Fridays, Saturdays, and Sundays. This role plays a critical part in supporting TARTINE's culinary vision by preparing and finishing high-quality pastry and viennoiserie items. Selected candidates will join a dedicated pastry team responsible for executing intricate recipes that reflect TARTINE's mission and commitment to excellence.

In this role, pastry bakers execute tasks that include assembling, mixing, and finishing a variety of pastry products in alignment with company standards. They are expected to uphold the integrity and culture of TARTINE in every task. The role demands proficiency in understanding and executing complex pastry and ice cream menus as defined by the pastry management team, ensuring each product meets established quality benchmarks.

Pastry Bakers at TARTINE are also entrusted with maintaining cleanliness and organization in their workstations, managing prep lists strategically for efficient service, and communicating effectively with both peers and management to optimize workflow. This is a physically demanding position requiring stamina, excellent teamwork skills, attention to detail, and the ability to thrive in a fast-paced, high-volume environment. The company values employees who demonstrate professional conduct, respect for team members, and a willingness to support colleagues when necessary.

Working at TARTINE is more than just a job; it is an opportunity to be part of a community that values culinary artistry and continuous improvement. Employees benefit from a culture that promotes learning and development, encouraging each individual to grow their abilities and contribute meaningfully to the team. If you are passionate about pastry baking and eager to work in a supportive, high-energy environment, the Pastry Baker / Croissant Maker position at LA Commissary could be the perfect fit.

Job Requirements

Be 18 years of age or older
must have a high school diploma formal culinary education is preferred but not required
a current California Food Handlers Certificate
a minimum of 1 years experience in kitchen preparation
be able to communicate and understand English and a reasonable amount of Spanish
effective oral communication skills and the ability to work as a team player
must be well groomed maintain proper hygiene good posture and have required uniform and tools
must display the ethical and professional standards set forth by Tartine
possess excellent basic math skills
be able to work in a standing position for long periods of time minimum of 8 hours a day
able to reach bend stoop and frequently lift up to 50 pounds
be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
stamina and availability to work at least 40 hours per week including weekends and some holidays

Job Qualifications

Be 18 years of age or older
must have a high school diploma formal culinary education is preferred but not required
a current California Food Handlers Certificate
a minimum of 1 years experience in kitchen preparation
be able to communicate and understand English and a reasonable amount of Spanish
effective oral communication skills and the ability to work as a team player
must be well groomed maintain proper hygiene good posture and have required uniform and tools
must display the ethical and professional standards set forth by Tartine
possess excellent basic math skills

Job Duties

Promote work and act in a manner consistent with the mission of TARTINE
act with integrity honesty and knowledge to promote the culture values and mission of TARTINE
contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
arrive to the kitchen floor ready to work at the time of the start of shift
understand all aspects of the pastry viennoiserie and ice cream menus developed by the pastry management team and how to execute each component
understand the quality of product expected by TARTINE and how to edit product that is not to that standard
works cleanly ensuring that every station is cleaned after every project executed