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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Starting rate based on experience
Full benefits package after 2 months
100 percent covered Kaiser medical insurance
Vision Insurance
Dental Insurance
Matching 401K after 1 year of employment
Paid Time Off
Sick Time
Free coffee and pastries
A dynamic, fun, and collaborative working environment
Growth opportunities within the bakery
Job Description
Loquat is a small and cozy Jewish bakery located in the vibrant Hayes Valley neighborhood. Our bakery is dedicated to sourcing, preparing, and serving the highest quality ingredients and pastries, all while honoring and exploring Jewish traditions and Middle Eastern flavors. At Loquat, we believe that food has the power to bring positivity, compassion, and connection both in the workplace and throughout our community. Our passion lies in crafting delectable baked goods that not only delight the palate but also celebrate cultural heritage and culinary craftsmanship.
We take pride in creating a warm and inviting atmosphere where customers ... Show More
We take pride in creating a warm and inviting atmosphere where customers ... Show More
Job Requirements
- Minimum of 2 years of professional bakery or pastry kitchen experience
- Lamination experience strongly preferred
- Excellent communication skills
- Ability to work well in a team setting as well as independently
- Willingness to pitch in wherever needed
- Ability to think on your feet in a fast-paced and dynamic environment
- Professionalism and poise at all times
- Consistent punctuality
- Ability to work full time
- Ability to lift up to 50 lbs
- Minimum of two professional references
Job Qualifications
- Minimum of 2 years of professional bakery or pastry kitchen experience
- Lamination experience strongly preferred
- Excellent communication skills
- Ability to work well in a team setting as well as independently
- Willingness to pitch in wherever needed
- Ability to think on your feet in a fast-paced and dynamic environment
- Professionalism and poise at all times
- Consistent punctuality
- Ability to work full time
- Ability to lift up to 50 lbs
- Minimum of two professional references
Job Duties
- Laminating doughs, babka, and puff pastries
- Scaling and mixing a variety of cookies, doughs, cakes, and fillings
- Baking cakes, cookies, and other pastries
- Working in production and restocking ingredients to ensure a smooth kitchen flow
- Preparing ingredients for the following day
- Writing a prep list to ensure all components are delivered for service
- Executing pastry menus developed by pastry management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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