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Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Benefits
competitive hourly rate
health benefits
Training in artisan bread-making and viennoiserie
Dining privileges at Any Day Now
Dining privileges at Lucky Danger
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Dining privileges at Lucky Prime
Job Description
Any Day Now is not just another restaurant; it is a distinctive dining destination dedicated to serving the community with excellent food, coffee, and hospitality throughout the day. Located in Washington, DC, Any Day Now is an all-day dining concept that caters to a diverse clientele—from morning regulars to the working lunch crowd and spontaneous diners. As part of Tim Ma Hospitality, a renowned DC-based restaurant group known for its deep community involvement and nationally recognized culinary excellence, Any Day Now delivers not just meals but memorable dining experiences. The establishment prides itself on its non-corporate, team-driven atmosphere, where each... Show More
Job Requirements
- 1+ year of professional baking experience
- Ability to work early mornings
- Physical stamina to lift heavy bags and stand for long periods
- Attention to detail and discipline in measurements and timing
- Ability to follow precise recipes and instructions
- Good organizational skills
- Willingness to learn artisan baking methods
Job Qualifications
- 1+ year of professional baking experience, ideally in a high-volume or specialty bakery
- Highly disciplined with measurements and timing
- Physically capable of handling large bags of flour and standing for long shifts
- Ability to work early morning hours
- Familiarity with artisan bread-making and viennoiserie techniques is a plus
Job Duties
- Execute daily bakes of croissants, sourdoughs, brioche, and seasonal pastries to the Pastry Chef's exact specifications
- Master the timing and rotation of deck and convection ovens to ensure perfect crumb and crust
- Monitor and manage the life of starters and proofing cycles of doughs, adjusting for humidity and temperature
- Prepare fillings, glazes, and washes for morning bake
- ensure bakery station is clean and reset for next shift
- Ensure every baked item maintains consistency in taste and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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