Job Overview

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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Career development opportunities
inclusive work environment
Safety training programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to clients and customers worldwide. With a strong emphasis on corporate social responsibility, Aramark is committed to making positive contributions to its employees, partners, communities, and the environment. The company prides itself on fostering a diverse and inclusive workplace where every individual is respected and valued, ensuring equal opportunities without discrimination based on race, religion, gender, age, disability, sexual orientation, or other protected characteristics. Aramark’s mission centers on nurturing the talents and interests of its workforce, providing ample opportunities for professional growth and development across various sectors, including food services, hospitality, and facilities management.

The role of Pastry Baker at Aramark is designed for passionate individuals eager to innovate and excel in the culinary arts, particularly in baking. This full-time position offers a dynamic environment where creativity and precision are highly valued, allowing the Pastry Baker to experiment with flavors and refine their craft using top-tier equipment and quality recipes. The role also prioritizes the safety and well-being of its employees by enforcing comprehensive food safety and workplace safety protocols. As a Pastry Baker, you will engage in preparing an assortment of baked goods by adhering to standardized recipes and production procedures, ensuring consistency and quality in every product.

This position demands meticulous attention to detail in arranging ingredients, mixing, measuring, and operating baking appliances such as ovens, mixers, and cooktops. You will also be responsible for maintaining a clean and sanitized work environment, upholding Aramark’s high standards of hygiene and safety. The role involves collaborating with a team, serving both internal and external customers with a positive attitude and exceptional customer service skills. Physical stamina is essential, as the job may require prolonged periods of standing, lifting, and other physical activities. Additionally, adherence to uniform and personal protective equipment (PPE) guidelines is mandatory to ensure a safe work environment.

Working at Aramark as a Pastry Baker promises a fulfilling career path within a diverse and supportive organization that values your creativity and efforts. The company provides competitive compensation complemented by a robust benefits package, including health insurance, retirement plans, paid time off, and employee discounts. Whether you are launching your baking career or seeking to advance your skills, Aramark invites you to join its team and be part of a company committed to excellence, innovation, and inclusive growth.

Job Requirements

  • Minimum formal education or vocational training in baking
  • Previous experience in baking or related culinary environment
  • Food safety certification is mandatory
  • Ability to operate baking appliances safely and efficiently
  • Excellent attention to detail and commitment to hygiene standards
  • Good communication skills both written and verbal
  • Physical ability to perform lifting, bending, pushing, pulling, and extended periods of standing or walking
  • Compliance with uniform and PPE requirements

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Certification for securing food safety (required)
  • Fundamental abilities in mathematics and counting
  • Strong interpersonal and communication skills
  • Capacity to perform physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing
  • Willingness to wear uniforms and adhere to personal protective equipment guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils after use
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, including food safety and cleanliness protocols
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

No experience required


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