Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to a broad range of clients including educational institutions, healthcare organizations, sports and entertainment venues, and businesses. The company prides itself on delivering exceptional service and creating positive experiences that enhance the daily lives of millions of people. Aramark is deeply committed to diversity, equity, and inclusion, ensuring that every employee is respected and valued for their unique contributions. Their workplace culture promotes growth and professional development while maintaining a strong focus on sustainability and community engagement. Aramark is dedicated to making positive contributions not only to its employees but also to the communities it serves and the environment.

The role of Pastry Baker at Aramark offers an exciting opportunity for culinary professionals to immerse themselves in an innovative baking environment that encourages creativity and mastery of the craft. This position allows you to experiment with diverse flavors and baking techniques while utilizing premium baking equipment and following tantalizing recipes designed to inspire your culinary talents. Working safely is a cornerstone of the role, supported by comprehensive safety guidelines to ensure your well-being as you pursue your passion. Responsibilities include preparing an array of baked goods using standardized recipes and production guidelines, setting up the baking station efficiently, and carefully arranging ingredients through precise measuring and blending tasks. Competency in operating various baking appliances such as ovens, mixers, and cooktops is essential.

Furthermore, adherence to stringent food safety and cleanliness standards is paramount. Cleaning and sanitizing workspaces, tools, and utensils after use are critical duties to maintain high hygiene levels. The Pastry Baker also plays a vital role in delivering exceptional customer service, presenting a positive demeanor when interacting with guests, customers, coworkers, and other stakeholders. Security protocols must be strictly followed to safeguard company property and ensure a secure working environment. This position requires physical stamina, including the capability to lift, bend, push, pull, and endure prolonged periods of standing or walking. Wearing uniforms and personal protective equipment (PPE) is mandatory, reflecting Aramark's commitment to safety and professionalism. The Pastry Baker role is ideal for individuals with a passion for baking, strong foundational skills in math, and excellent communication abilities, positioning them to contribute meaningfully to Aramark's mission of excellence in food service.

Job Requirements

  • Background in baking or similar role
  • food safety certification
  • fundamental mathematics skills
  • strong communication skills
  • physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
  • willingness to wear uniforms and PPE
  • adherence to food safety and cleanliness standards

Job Qualifications

  • Background in baking or similar role
  • sound understanding of baking practices, norms, and regulations for ensuring food safety
  • mandatory food safety certification
  • fundamental abilities in mathematics and counting
  • strong interpersonal and communication competencies, both written and verbal
  • physical capacity for tasks such as lifting, bending, pushing, pulling, and prolonged walking/standing
  • ability to adhere to uniform and PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • get baking station ready with all necessary tools and ingredients
  • arrange elements through measuring, weighing, blending, dicing, and other necessary tasks
  • utilize baking appliances such as ovens, cooktops, and mixers
  • follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • ensure food is stored correctly by following established policies and procedures
  • properly clean and sanitize workspaces, tools, and utensils once used
  • provide stellar customer service and display positive attitude when dealing with guests, clients, customers, coworkers, and others
  • abide by Aramark safety measures and established protocols for food safety and cleanliness
  • secure company property by strictly observing designated security protocols

Job Criteria

Experience

No experience required


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