Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, committed to providing high-quality offerings and fostering a positive impact on its employees, partners, communities, and the environment. Founded with a vision to enhance the guest experience through exceptional service, Aramark has established itself as a trusted and innovative company. It operates in various sectors such as education, healthcare, sports and entertainment, business dining, and corrections, offering vast opportunities for professional growth and development. The company strongly emphasizes diversity, equity, and inclusion, ensuring a workplace free from discrimination and bias, where employees are valued and empowered. This inclusive environment cultivates creativity, teamwork, and respect among its workforce.

As a Pastry Baker at Aramark, you will step into a realm of culinary innovation, where you have the freedom to experiment with different tastes and baking methods. Working with premium equipment and exciting recipes, this role encourages you to bring your baking aspirations to life. You will be responsible for preparing a variety of baked goods by following standardized recipes and production guidelines, ensuring consistent quality and presentation. The position requires meticulous preparation of baking stations, including measuring, weighing, blending, and arranging ingredients to create both classic and contemporary pastries that delight guests and customers alike.

The Pastry Baker role not only demands technical baking skills but also a keen attention to safety and sanitation. Adherence to Aramark's comprehensive safety guidelines protects your well-being and ensures a clean, efficient workspace. You will use various baking appliances such as ovens, cooktops, and mixers safely while maintaining proper storage of ingredients and finished products in accordance with food safety standards. A key aspect of this position is providing stellar customer service, exhibiting a positive attitude, and collaborating effectively with coworkers and clients. Your role will contribute significantly to creating a memorable dining experience and upholding the company’s standards for quality and service.

Aramark’s commitment to fostering talent means that as a Pastry Baker, you will have ongoing opportunities for learning and professional growth. The company provides supportive resources and training to help you advance your baking career. Employment with Aramark offers a safe and inclusive workplace, where your dedication to craft and creativity is recognized and celebrated. Whether you are starting your baking journey or looking to elevate your culinary expertise, Aramark provides the ideal environment to thrive and make a meaningful impact.

Job Requirements

  • Background in baking or a similar role
  • food safety certification
  • basic math skills
  • physical ability to lift, bend, push, pull, and stand for long periods
  • willingness to wear uniforms and personal protective equipment
  • strong communication skills
  • adherence to food safety and cleanliness protocols

Job Qualifications

  • Background in baking or a similar role
  • sound understanding of baking practices, norms, and regulations for ensuring food safety
  • certification for securing food safety certification(s)
  • fundamental abilities in mathematics and counting
  • adeptness in communication through written and verbal means
  • strong interpersonal and communication competencies
  • capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
  • willingness to wear uniforms and adhere to PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • get your baking station ready with all the necessary tools and ingredients
  • arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • utilize baking appliances such as ovens, cooktops, and mixers
  • follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • ensure that food is stored correctly by following established policies and procedures
  • properly clean and sanitize workspaces, tools, and utensils once they have been used
  • provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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