Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement benefits
Employee Discounts
Training and Development
safe work environment

Job Description

Aramark is a leading global provider of food, facilities, and uniform services, dedicated to enriching the lives of its employees, customers, and communities. With a strong emphasis on service, Aramark fosters an inclusive environment that values diversity and equal opportunities. The company is committed to making a positive impact on its employees, partners, and the environment, promoting participation without discrimination based on race, religion, gender, age, disability, sexual orientation, or other protected characteristics. Aramark’s philosophy centers on nurturing talent, encouraging personal interests, and supporting professional development, making it a respected employer in the service industry.

The role of Pastry Baker at Aramark offers an exciting opportunity to engage deeply with the art and science of baking in a dynamic and innovative environment. This position allows you to explore your creativity by experimenting with diverse tastes and baking techniques, utilizing premium equipment and refined recipes to bring your culinary visions to life. Safety and well-being are paramount at Aramark, with comprehensive guidelines and protocols in place to ensure a secure workplace as you pursue your passion. As a Pastry Baker, you will play an integral part in delivering exceptional baked goods, contributing to the brand’s reputation for quality and excellence.

This role requires an individual who is meticulous and passionate about baking, equipped with the skills to prepare a variety of baked products using standardized recipes and production guidelines. You will be responsible for maintaining a well-organized baking station with all the necessary tools and ingredients, handling various baking equipment such as ovens, cooktops, and mixers efficiently and safely. Maintaining cleanliness and sanitization of workspaces, utensils, and tools is a key aspect of this role to uphold the highest standards of food safety and hygiene.

Providing excellent customer service and maintaining a positive attitude while interacting with guests, clients, customers, and colleagues is essential. You will be expected to comply with all safety measures and company policies, including secure storage of food and adherence to security protocols to protect company property. The role demands physical endurance, with activities such as lifting, bending, pushing, pulling, and standing for extended periods being common, as well as adherence to uniform and Personal Protective Equipment (PPE) guidelines ensuring personal and team safety.

Joining Aramark as a Pastry Baker means becoming part of a company that values your growth and creativity while providing a supportive environment to advance your baking career. This role is ideal for those with a background in baking or a similar field, looking to enhance their skills within a respected and ethically driven organization. Embrace the opportunity to develop your craft, work with innovative baking technologies, and contribute to a team focused on delivering outstanding food experiences.

Job Requirements

  • Education level relevant to culinary or baking field
  • Prior baking or culinary experience
  • Food safety certification is required
  • Basic math skills
  • Physical capability to perform required tasks
  • Strong communication and interpersonal skills
  • Willingness to adhere to uniform and PPE policies

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Mandatory food safety certification
  • Basic math and counting skills
  • Strong written and verbal communication skills
  • Ability to interact effectively with others
  • Physical ability to perform tasks like lifting, bending, pushing, pulling, and standing for extended periods
  • Ability to comply with uniform and PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

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