Pastry Baker

Any Day Now is a unique dining establishment that transcends the usual concept of a restaurant. Founded with the vision of creating a welcoming, vibrant space for a diverse range of patrons, including morning regulars, the working lunch crowd, and spontaneous diners, Any Day Now ensures that every moment of the day is celebrated with exceptional coffee, delicious food, genuine hospitality, and an ambiance that feels personally inviting. This all-day dining spot is dedicated to delivering an experience that goes beyond just eating — it’s about fostering community and creating a sense of belonging for every guest who walks through its doors.

Part of the renowned Tim Ma Hospitality group, based in Washington DC, Any Day Now benefits from the deep community roots and national recognition that the group has earned over the years. Unlike corporate chains, Tim Ma Hospitality prides itself on being a tightly knit team focused on building restaurants that its members are genuinely proud of. This philosophy extends to management opportunities, where the company encourages growth and development within the team. Employees at Any Day Now are not just workers; they are integral contributors to a growing and evolving hospitality family.

The role of Pastry Baker at Any Day Now is truly a cornerstone of the morning service. Known as the 'Craftsman of the Morning,' the Pastry Baker plays a vital role in shaping the breakfast and sandwich menus by preparing foundational doughs and breads with precision and care. This position demands dedication to the craft of baking, where timing, temperature, and exact measurements are key to producing flaky croissants, hearty sourdoughs, rich brioche, and seasonal pastries that meet the high standard set by the Pastry Chef. Operating under the rhythm dictated by the oven clock and the scale, the Pastry Baker ensures that every baked good is a masterpiece consistently delivered to satisfy guests.

The Pastry Baker is the first to arrive every day, setting the tone for the bakery station and managing the entire process from dough preparation to final bake. Mastery of proofing and fermentation is essential, as is the skill to adjust techniques based on environmental factors like humidity and temperature. The role also involves preparing fillings, glazes, and washes to accompany the pastries and ensures the station remains clean and ready for the next shift. This attention to detail guarantees every muffin, scone, and loaf meets the restaurant’s craft standards and delights customers every time.

Any Day Now values employees who enjoy the physical and mental discipline necessary for professional baking. The role is physically demanding, requiring the ability to handle large bags of flour and maintain energy throughout long shifts. The ideal candidate is a morning person who finds joy in the early hours and thrives on the steady, rhythmic nature of baking. The company offers competitive hourly wages based on experience, along with health benefits and comprehensive training in artisan bread-making and viennoiserie. Employees also enjoy dining privileges at Any Day Now and other establishments within the Tim Ma Hospitality group, such as Lucky Danger, Sushi Sato, and Lucky Prime, enriching their connection to the culinary community and enhancing workplace satisfaction.