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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for its customers and clients. Known for its dynamic and inclusive work environment, Aramark fosters a culture of growth, innovation, and respect where employees are valued and given the opportunity to thrive. The company emphasizes social responsibility, sustainability, and community engagement, making it a reputable employer in the service industry. Aramark advocates equal opportunity employment and promotes a discrimination-free workplace that respects race, religion, gender, age, disability, sexual orientation, and other protected characteristics, ensuring a diverse and welcoming workforce for all.
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Job Requirements
- Education or certification in baking or food safety
- Proven experience in a baking or culinary role
- Knowledge of food safety standards and baking regulations
- Ability to work safely with kitchen tools and equipment
- Strong physical fitness to perform lifting, bending, pushing, and prolonged standing
- Willingness to comply with PPE and uniform requirements
- Effective communication skills
- Commitment to following safety and sanitation protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory certification for securing food safety
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies
- Physical capacity for lifting, bending, pushing, pulling, and prolonged walking or standing
- Adherence to uniform and PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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