Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences for its customers and clients. Known for its dynamic and inclusive work environment, Aramark fosters a culture of growth, innovation, and respect where employees are valued and given the opportunity to thrive. The company emphasizes social responsibility, sustainability, and community engagement, making it a reputable employer in the service industry. Aramark advocates equal opportunity employment and promotes a discrimination-free workplace that respects race, religion, gender, age, disability, sexual orientation, and other protected characteristics, ensuring a diverse and welcoming workforce for all.

The role of Pastry Baker at Aramark offers a thrilling opportunity to embark on a culinary journey that blends creativity with technical skill. As a Pastry Baker, you will be entrusted with the preparation of a variety of delectable baked goods using standardized recipes and production guidelines. Working with state-of-the-art baking equipment and premium ingredients, you will have the creative freedom to experiment with flavors while maintaining the consistency and quality Aramark is known for. This position requires adherence to rigorous safety and sanitation protocols to ensure a safe working environment. Additionally, you will be part of a supportive team that values positive customer interaction and teamwork. The role demands physical stamina due to tasks such as lifting, bending, and prolonged standing, and requires compliance with Personal Protective Equipment (PPE) and uniform guidelines. This position is ideal for individuals who are passionate about baking, eager to advance their skills, and thrive in a structured, safety-conscious environment. Joining Aramark as a Pastry Baker means more than just a job; it's an opportunity to grow professionally and creatively while contributing to a company centered on service excellence and community impact.

Job Requirements

  • Education or certification in baking or food safety
  • Proven experience in a baking or culinary role
  • Knowledge of food safety standards and baking regulations
  • Ability to work safely with kitchen tools and equipment
  • Strong physical fitness to perform lifting, bending, pushing, and prolonged standing
  • Willingness to comply with PPE and uniform requirements
  • Effective communication skills
  • Commitment to following safety and sanitation protocols

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Mandatory certification for securing food safety
  • Fundamental abilities in mathematics and counting
  • Strong interpersonal and communication competencies
  • Physical capacity for lifting, bending, pushing, pulling, and prolonged walking or standing
  • Adherence to uniform and PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used

Job Criteria

Experience

Mid Level (3-7 years)


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