Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services to various sectors including education, healthcare, business, and sports and entertainment. The company is dedicated to creating positive experiences for its customers and clients while fostering a culture of inclusion, diversity, and equal opportunity. Aramark values its employees and strives to provide an engaging and supportive work environment that promotes professional growth and development. The organization is committed to sustainability and community impact, aiming to make a difference not only in the lives of its employees but also in the communities it serves.

The Pastry Baker role at Aramark offers a unique opportunity to step into a stimulating culinary environment where creativity, innovation, and craftsmanship are highly encouraged. As a Pastry Baker, you will have access to premium baking equipment and an array of tantalizing recipes, giving you the freedom to experiment with different tastes and techniques. This position emphasizes safety and well-being, with comprehensive guidelines in place to ensure that you can pursue your passion for baking in a secure and supportive setting.

Your responsibilities will include preparing a variety of baked goods using standardized recipes and production methods, maintaining your baking station with all necessary tools and ingredients, and utilizing baking appliances such as ovens, cooktops, and mixers efficiently. You will also be responsible for following food safety protocols rigorously, properly storing food, and thoroughly cleaning and sanitizing your work area, tools, and utensils. Providing excellent customer service and fostering a positive atmosphere when interacting with guests, clients, colleagues, and others is fundamental to this role. Following Aramark’s safety and security policies is also essential to maintain a productive and safeguarded work environment.

Aramark supports equal participation and prohibits discrimination, making it a workplace that respects individual rights and promotes inclusiveness. This role requires physical stamina to perform tasks such as lifting, bending, pushing, pulling, and standing or walking for extended periods. The ability to wear uniforms and personal protective equipment (PPE) as required ensures compliance with safety standards.

Joining Aramark as a Pastry Baker means becoming part of a company that cares about your professional development. The company offers internships and student opportunities to help you gain valuable experience and explore career pathways. Flexible and remote work options are available for certain roles, and Aramark invests heavily in training and development programs, including leadership training, skill development workshops, and online learning platforms. If you have a passion for baking and want to work in an innovative and supportive environment, this role provides an excellent platform to grow and excel.

Job Requirements

  • Background in baking or a similar role
  • Mandatory food safety certification(s)
  • Ability to complete physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
  • Willingness to wear uniforms and follow PPE guidelines
  • Strong communication and interpersonal skills
  • Basic math skills for measurements and recipe adjustments
  • Commitment to following food safety and cleaning protocols

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Mandatory food safety certification(s)
  • Fundamental abilities in mathematics and counting
  • Strong written and verbal communication skills
  • Ability to work well with others and communicate effectively
  • Capability to complete physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Entry Level (1-2 years)


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