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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services to various sectors including education, healthcare, business, and sports and entertainment. The company is dedicated to creating positive experiences for its customers and clients while fostering a culture of inclusion, diversity, and equal opportunity. Aramark values its employees and strives to provide an engaging and supportive work environment that promotes professional growth and development. The organization is committed to sustainability and community impact, aiming to make a difference not only in the lives of its employees but also in the communities it serves.
The Past... Show More
The Past... Show More
Job Requirements
- Background in baking or a similar role
- Mandatory food safety certification(s)
- Ability to complete physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and follow PPE guidelines
- Strong communication and interpersonal skills
- Basic math skills for measurements and recipe adjustments
- Commitment to following food safety and cleaning protocols
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong written and verbal communication skills
- Ability to work well with others and communicate effectively
- Capability to complete physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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