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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Flexible Work Options
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering high-quality, innovative solutions to a diverse range of clients. With a commitment to making positive contributions to its employees, partners, communities, and the environment, Aramark operates with a strong emphasis on service excellence and inclusivity. The company upholds equal employment opportunities, ensuring every individual is respected and valued regardless of race, religion, gender, age, disability, sexual orientation, or any other protected characteristics. Aramark fosters a workplace culture where diversity and inclusion are paramount, creating a supportive and motivating environment for employees to thrive and... Show More
Job Requirements
- Education or training in baking or culinary arts
- Experience in a baking or food preparation role
- Knowledge of food safety and hygiene standards
- Food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
- Strong communication skills
- Commitment to following safety protocols
- Compliance with uniform and personal protective equipment guidelines
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification for securing food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies through both written and verbal means
- Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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