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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional customer experiences across various sectors including education, healthcare, business, and sports and entertainment. With a commitment to innovation, sustainability, and diversity, Aramark continuously strives to create welcoming environments for employees and customers alike. The company supports its workforce through inclusive policies, comprehensive training programs, and a strong ethical foundation that promotes equality and personal growth. Aramark’s culture emphasizes collaboration, respect, and empowerment, making it an attractive workplace for professionals seeking long-term career opportunities and advancement.
As a Pastry Baker at Aramark, ... Show More
As a Pastry Baker at Aramark, ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or culinary arts
- Food safety certification is mandatory
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- Strong communication skills
- Willingness to comply with safety and hygiene protocols
- Ability to work in a fast-paced environment
- Adherence to uniform and PPE guidelines
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Must have food safety certification
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills, both written and verbal
- Capacity to perform physical tasks involving lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and personal protective equipment (PPE) as required
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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