Pastry Baker

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional customer experiences across various sectors including education, healthcare, business, and sports and entertainment. With a commitment to innovation, sustainability, and diversity, Aramark continuously strives to create welcoming environments for employees and customers alike. The company supports its workforce through inclusive policies, comprehensive training programs, and a strong ethical foundation that promotes equality and personal growth. Aramark’s culture emphasizes collaboration, respect, and empowerment, making it an attractive workplace for professionals seeking long-term career opportunities and advancement.

As a Pastry Baker at Aramark, you will step into a role that not only allows but encourages creativity and innovation in the culinary arts. This position is ideal for baking professionals who want to experiment with flavors, textures, and techniques using premium tools and state-of-the-art kitchen equipment. Your responsibilities will center on producing high-quality baked goods by following standardized recipes and maintaining meticulous attention to detail. Safety and hygiene protocols are paramount at Aramark, ensuring a secure work environment where your well-being is prioritized alongside culinary excellence. Joining Aramark means becoming part of a team that values your creative expression while providing the structure and resources needed to thrive.

In this role, you will be responsible for preparing and arranging baking ingredients, operating ovens, cooktops, and mixers efficiently, and adhering strictly to food safety standards. Your passion for baking will be complemented by the opportunity to engage with customers and colleagues positively, contributing to a welcoming and supportive kitchen atmosphere. The company offers training to enhance your skills and facilitates career progression within the culinary domain. This is a full-time opportunity where you can build a fulfilling career by combining your baking expertise with innovative culinary practices in a respected and stable organization renowned for its commitment to employee development and community impact. Aramark also emphasizes fair employment practices, ensuring a workplace free from discrimination and bias while fostering equal opportunities for all employees.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or culinary arts
  • Food safety certification is mandatory
  • Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
  • Strong communication skills
  • Willingness to comply with safety and hygiene protocols
  • Ability to work in a fast-paced environment
  • Adherence to uniform and PPE guidelines

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Must have food safety certification
  • Fundamental abilities in mathematics and counting
  • Strong interpersonal and communication skills, both written and verbal
  • Capacity to perform physical tasks involving lifting, bending, pushing, pulling, and prolonged walking or standing
  • Willingness to wear uniforms and personal protective equipment (PPE) as required

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


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