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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Flexible Work Options
Uniforms Provided
Employee Discounts
Safety protocols
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences and building lasting partnerships. With a focus on diversity, inclusion, and sustainability, Aramark strives to create a positive impact on its employees, partners, communities, and the environment. The company is dedicated to equal employment opportunities for all individuals, fostering a culture of respect and growth that empowers employees to reach their full potential. Aramark values innovation, customer service, and community engagement as core elements of its mission.
The Pastry Baker role at Aramark offers a unique opportunity to join a dynam... Show More
The Pastry Baker role at Aramark offers a unique opportunity to join a dynam... Show More
Job Requirements
- Mandatory certification for securing food safety certification(s)
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Fundamental abilities in mathematics and counting
- Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing
- Strong interpersonal and communication skills
- Willingness to wear uniforms and adhere to PPE guidelines
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory certification for securing food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication skills, both written and verbal
- Capacity to complete physical tasks such as lifting, bending, pushing, pulling, and prolonged walking/standing
- Willingness to adhere to uniform and PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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