Pastry Baker

Killeen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and development programs

Flexible Work Options

Uniforms Provided

Employee Discounts

Safety protocols

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional experiences and building lasting partnerships. With a focus on diversity, inclusion, and sustainability, Aramark strives to create a positive impact on its employees, partners, communities, and the environment. The company is dedicated to equal employment opportunities for all individuals, fostering a culture of respect and growth that empowers employees to reach their full potential. Aramark values innovation, customer service, and community engagement as core elements of its mission.

The Pastry Baker role at Aramark offers a unique opportunity to join a dynamic team where creativity and culinary excellence are highly valued. As a Pastry Baker, you will have the freedom to experiment with diverse tastes and baking techniques using premium equipment and carefully crafted recipes. This position not only demands a passion for baking but also a commitment to safety and quality, ensuring all products meet Aramark's high standards. The role emphasizes the importance of maintaining a clean and organized workspace, adhering to food safety regulations, and delivering outstanding customer service. Working at Aramark means becoming part of a supportive environment that prioritizes employee well-being and professional development. Whether you are preparing classic pastries or exploring innovative baking methods, this role provides a fulfilling career path with opportunities for growth within a reputable organization dedicated to culinary arts and service excellence.

Job Requirements

Mandatory certification for securing food safety certification(s)
Background in baking or a similar role
Sound understanding of baking practices, norms, and regulations for ensuring food safety
Fundamental abilities in mathematics and counting
Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing
Strong interpersonal and communication skills
Willingness to wear uniforms and adhere to PPE guidelines

Job Qualifications

Background in baking or a similar role
Sound understanding of baking practices, norms, and regulations for ensuring food safety
Mandatory certification for securing food safety certification(s)
Fundamental abilities in mathematics and counting
Strong interpersonal and communication skills, both written and verbal
Capacity to complete physical tasks such as lifting, bending, pushing, pulling, and prolonged walking/standing
Willingness to adhere to uniform and PPE guidelines

Job Duties

Use standardized recipes and production guidelines to prepare a range of baked goods
Get your baking station ready with all the necessary tools and ingredients
Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
Utilize baking appliances such as ovens, cooktops, and mixers
Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
Ensure that food is stored correctly by following established policies and procedures
Properly clean and sanitize workspaces, tools, and utensils once they have been used
Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
Secure company property by strictly observing designated security protocols