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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Grocery Discount
inclusive workplace environment
competitive hourly wage
team collaboration
Professional growth opportunities
Job Description
Rosemont Market & Bakery is an award-winning, independently owned business dedicated to cultivating community through local food. Established in Portland, Oregon, this company focuses on connecting people through the shared appreciation of high-quality, locally sourced ingredients and artisanal food preparation. Rosemont Market & Bakery operates a custom-built production headquarters where a community of collaborative bakers work tirelessly to create seasonal menus delivered to six local markets. Their dedication to quality ingredients, community focus, and sustainable practices has made them a respected name in the food and bakery industry within the Portland region.
As a Pastry Baker at Rosemont Mar... Show More
As a Pastry Baker at Rosemont Mar... Show More
Job Requirements
- Minimum one year of professional baking experience preferred
- High school diploma or equivalent
- Ability to work four 10-hour shifts per week including one weekend day
- Ability to lift up to 50 lbs
- Ability to stand and be active for the duration of the shift
- Ability to lift, twist, squat, and reach
- Passion for baking
- Commitment to maintaining a respectful and inclusive work environment
Job Qualifications
- Minimum one year of professional baking experience preferred
- High school diploma or equivalent
- Strong knowledge of baking techniques and ingredient handling
- Understanding of food safety and sanitation standards
- Ability to work effectively in a team-oriented and inclusive environment
- Excellent attention to detail and consistency in product quality
Job Duties
- Prepare baked goods from scratch including cookies, sweet and savory pies, brownies, and muffins
- Bake and package products consistently for quality control
- Follow efficient techniques for high-volume kitchen production
- Maintain industry-specific safety and sanitation standards
- Participate in cleaning activities including weekly and monthly deep cleaning
- Collaborate with pastry team members to meet production goals
- Assist in inventory management and ingredient preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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