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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Career advancement opportunities
Uniform allowance
ppe provided
Job Description
Aramark is a globally recognized leader in food service, facilities, and uniform services, dedicated to creating exceptional experiences for its clients and customers. The company operates with a strong emphasis on service excellence and a commitment to positively impacting employees, partners, communities, and the environment. As a diverse and inclusive employer, Aramark champions equal opportunities and actively promotes a workplace free of discrimination or bias. Their values emphasize collaboration, innovation, and continuous development, making Aramark a respected name in the service industry.
The role of Pastry Baker at Aramark offers a unique opportunity to join a dynamic team focuse... Show More
The role of Pastry Baker at Aramark offers a unique opportunity to join a dynamic team focuse... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or culinary arts
- Certification in food safety
- Ability to perform physical demands of the job including lifting, bending, pushing, pulling, and standing for long periods
- Willingness to wear required uniforms and personal protective equipment
- Strong attention to detail and organizational skills
- Effective communication skills
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies
- Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing
- Ability to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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