Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Career advancement opportunities
Uniform allowance
ppe provided
Job Description
Aramark is a globally recognized leader in food service, facilities, and uniform services, dedicated to creating exceptional experiences for its clients and customers. The company operates with a strong emphasis on service excellence and a commitment to positively impacting employees, partners, communities, and the environment. As a diverse and inclusive employer, Aramark champions equal opportunities and actively promotes a workplace free of discrimination or bias. Their values emphasize collaboration, innovation, and continuous development, making Aramark a respected name in the service industry.
The role of Pastry Baker at Aramark offers a unique opportunity to join a dynamic team focused on culinary innovation and quality. This position allows passionate baker enthusiasts to explore creativity with a wide array of tastes and baking techniques utilizing state-of-the-art equipment and premium ingredients. Working in a supportive environment that prioritizes safety and well-being, the Pastry Baker is encouraged to develop and perfect their craft while adhering to Aramark's rigorous safety and sanitation standards. This role involves preparing various baked goods according to standardized recipes, ensuring precision in measuring and combining ingredients, and maintaining a clean and organized workspace.
Aramark fosters professional development by providing access to extensive training programs that include leadership development, skill enhancement, and career advancement opportunities. Employees are supported through comprehensive guidelines on food safety and the correct use of kitchen tools to maintain a safe cooking environment. Team members deliver excellent customer service and collaborate effectively with colleagues, contributing to a positive work atmosphere. Physical demands of the role include lifting, bending, pushing, pulling, and spending considerable time standing or walking. Adherence to personal protective equipment (PPE) and uniform policies is mandatory for the health and safety of all employees. By joining Aramark as a Pastry Baker, candidates embark on a fulfilling career path with growth potential and the chance to contribute creatively to a globally respected brand.
The role of Pastry Baker at Aramark offers a unique opportunity to join a dynamic team focused on culinary innovation and quality. This position allows passionate baker enthusiasts to explore creativity with a wide array of tastes and baking techniques utilizing state-of-the-art equipment and premium ingredients. Working in a supportive environment that prioritizes safety and well-being, the Pastry Baker is encouraged to develop and perfect their craft while adhering to Aramark's rigorous safety and sanitation standards. This role involves preparing various baked goods according to standardized recipes, ensuring precision in measuring and combining ingredients, and maintaining a clean and organized workspace.
Aramark fosters professional development by providing access to extensive training programs that include leadership development, skill enhancement, and career advancement opportunities. Employees are supported through comprehensive guidelines on food safety and the correct use of kitchen tools to maintain a safe cooking environment. Team members deliver excellent customer service and collaborate effectively with colleagues, contributing to a positive work atmosphere. Physical demands of the role include lifting, bending, pushing, pulling, and spending considerable time standing or walking. Adherence to personal protective equipment (PPE) and uniform policies is mandatory for the health and safety of all employees. By joining Aramark as a Pastry Baker, candidates embark on a fulfilling career path with growth potential and the chance to contribute creatively to a globally respected brand.
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or culinary arts
- Certification in food safety
- Ability to perform physical demands of the job including lifting, bending, pushing, pulling, and standing for long periods
- Willingness to wear required uniforms and personal protective equipment
- Strong attention to detail and organizational skills
- Effective communication skills
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Mandatory food safety certification(s)
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies
- Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing
- Ability to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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