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Pastry Baker

Job Overview

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Employment Type

Internship
Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Career advancement opportunities
Uniform allowance
ppe provided

Job Description

Aramark is a globally recognized leader in food service, facilities, and uniform services, dedicated to creating exceptional experiences for its clients and customers. The company operates with a strong emphasis on service excellence and a commitment to positively impacting employees, partners, communities, and the environment. As a diverse and inclusive employer, Aramark champions equal opportunities and actively promotes a workplace free of discrimination or bias. Their values emphasize collaboration, innovation, and continuous development, making Aramark a respected name in the service industry.

The role of Pastry Baker at Aramark offers a unique opportunity to join a dynamic team focuse... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or culinary arts
  • Certification in food safety
  • Ability to perform physical demands of the job including lifting, bending, pushing, pulling, and standing for long periods
  • Willingness to wear required uniforms and personal protective equipment
  • Strong attention to detail and organizational skills
  • Effective communication skills

Job Qualifications

  • Background in baking or a similar role
  • Sound understanding of baking practices, norms, and regulations for ensuring food safety
  • Mandatory food safety certification(s)
  • Fundamental abilities in mathematics and counting
  • Strong interpersonal and communication competencies
  • Capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing
  • Ability to wear uniforms and adhere to PPE guidelines

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Get your baking station ready with all the necessary tools and ingredients
  • Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
  • Utilize baking appliances such as ovens, cooktops, and mixers
  • Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
  • Ensure that food is stored correctly by following established policies and procedures
  • Properly clean and sanitize workspaces, tools, and utensils once they have been used
  • Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
  • Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
  • Secure company property by strictly observing designated security protocols

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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