Pastry Assistant

Farmers Table is a well-established restaurant known for its dedication to quality, utilizing organic ingredients to create a scratch bakery experience. Located in Boca Raton, Florida, this restaurant prides itself on serving freshly made dessert products crafted in-house. Farmers Table has built a strong reputation for combining traditional baking methods with high-quality organic ingredients to deliver exceptional desserts ranging from cakes to ice creams. The restaurant operates in a fast-paced environment focusing on banquet and high-volume service, requiring skilled pastry professionals who can perform consistently under pressure. As a full-time employer, Farmers Table offers competitive compensation ranging from $18.00 to $20.00 per hour, reflecting the value it places on expertise and dedication within its kitchen team.

The pastry assistant role at Farmers Table is a crucial position within the kitchen, responsible for supporting all aspects of daily production in the bakery section. This role involves crafting various pastry items including but not limited to cakes, fillings, scones, sauces, ice creams, and banquet dessert production. The pastry assistant works closely with the culinary team to ensure recipes are followed precisely to maintain the restaurant's high standards of quality and consistency. Additionally, the position requires plating desserts attractively for service, maintaining a clean and sanitary bakery environment, managing weekly inventory, and rotating food supplies to reduce waste and ensure freshness. Flexibility is an essential component of this job, as the pastry assistant will also cover shifts during call outs and vacations, supporting the kitchen to ensure uninterrupted service.

Ideal candidates for this position will bring a minimum of one year of experience working in a pastry kitchen, with a solid foundation in pastry techniques and culinary education in pastry arts. Experience in banquet production or high-volume service will provide a competitive advantage, as this role demands the ability to work efficiently and calmly in pressured settings. The job requires working 10-hour shifts, often including nights, weekends, and holidays, calling for punctuality, discipline, and a strong work ethic. Physical requirements include the ability to lift up to 50 pounds, reflecting the active and hands-on nature of the job.

Joining Farmers Table means becoming a part of a respected team specializing in delivering outstanding baked goods and desserts that complement its broader restaurant offerings. The role not only offers a creative outlet for pastry arts enthusiasts but also a professional environment where attention to detail, teamwork, and high culinary standards are prioritized. Those passionate about organic, scratch-made bakery products and capable of thriving in a dynamic, service-oriented setting will find this opportunity rewarding and fulfilling.