Pastry Assistant

Denver, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $17.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

End of season bonus

Employee Meals

uniforms

Training and Development

Job Description

Brush Creek Ranch is a prestigious and scenic luxury ranch resort located in Saratoga, Wyoming. Known for its exceptional hospitality and dedication to providing outstanding guest experiences, Brush Creek Ranch combines the natural beauty of the Wyoming landscape with upscale amenities and personalized service. The ranch offers a unique blend of outdoor adventure and culinary excellence, attracting visitors seeking both relaxation and recreation. It is a renowned destination in the hospitality industry for its commitment to quality, sustainability, and authentic Western heritage. The ranch's culinary team plays a critical role in sustaining its reputation by crafting exquisite menus that highlight... Show More

Job Requirements

Culinary education or apprenticeship preferred but not mandatory
ability to perform physically demanding tasks covering 75% physical work
capacity to engage in 25% cerebral tasks involving planning and quality control
compliance with all local health department and federal food safety regulations
experience or willingness to learn food preparation and pastry production techniques
adherence to Food and Beverage operational procedures
willingness to work in a team-oriented, cooperative environment

Job Qualifications

Culinary education or apprenticeship preferred but not mandatory
basic computer skills including Excel, Word, Outlook, TM1
knowledge of baking, chocolate work, and bread making
proficient knife skills
basic cooking techniques such as sautéing, broiling, frying, roasting, butchery, garde manger, and breakfast cookery
ability to follow recipes and food safety guidelines
strong oral communication skills
creativity and energy in work approach

Job Duties

Learn and practice full job description and all job duties
perform daily preparation and production of pastry and bakery items
utilize all Food and Beverage WLW SOPs and adhere to local health and federal regulations
inspect all received foods for freshness and proper specifications
store all raw foods and prepared items according to mandated procedures
follow all use records, recipes, and procedures for food preparation in line with HACCP standards
maintain food and labor costs, schedule control, and elimination of overtime
assist in supervising stewarding department and mentor for lateral or cook positions
check food freshness and ensure all recipes and portion controls are followed
monitor guest and corporate feedback scores and contribute positively
foster cooperation and respect among coworkers
mentor associates for career development and advancement

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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