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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Hourly wage up to 17.00
10% end of season bonus
mentorship opportunities
career development support
Health Insurance
Paid Time Off
supportive work environment
Job Description
Brush Creek Ranch is a luxury guest ranch located in Saratoga, Wyoming, renowned for its exceptional hospitality, stunning natural surroundings, and a commitment to providing an unforgettable guest experience. The ranch combines rustic charm with modern amenities, offering a unique blend of outdoor adventure and refined living, drawing visitors from around the world who seek both recreation and relaxation. The establishment is well-known for its dedication to quality service and culinary excellence, featuring a variety of dining options that showcase the best of local and seasonal ingredients. This environment fosters a close-knit team dedicated to upholding its high standards and... Show More
Job Requirements
- culinary education or apprenticeship preferred
- prior experience in pastry or culinary arts beneficial
- adherence to food safety and health regulations
- physical ability to perform 75% physical and 25% cerebral work
- willingness to learn and develop skills
- effective communication skills
- capability to work collaboratively in a team
- availability to work in Saratoga, Wyoming at Brush Creek Ranch
Job Qualifications
- culinary education or apprenticeship preferred but not mandatory
- skills in baking, chocolate work, and bread preparation
- knowledge of cooking and preparation equipment
- proficiency in knife skills
- ability in basic cooking techniques including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- basic computer skills including Excel, Word, Outlook, TM1
- strong oral communication skills
- creativity and energy
- ability to mentor and foster teamwork
Job Duties
- learn and execute all daily operational duties and pastry recipes
- prepare and produce food items for bakery and food outlets
- utilize all food and beverage standard operating procedures and comply with health and federal regulations
- inspect all food received for freshness and proper specifications
- store raw and prepared foods using mandated procedures
- maintain food cost, labor cost, schedule control, and eliminate overtime
- supervise stewarding department and mentor staff for career development
- monitor food freshness and ensure adherence to recipes and portion control
- engage with guest feedback to improve service quality
- foster a cooperative and respectful work environment
- mentor associates for career advancement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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