Pastry Assistant

Brush Creek Ranch is a renowned luxury resort located in Saratoga, Wyoming, known for its breathtaking natural surroundings and exceptional guest experiences. Set on a sprawling landscape amidst the rugged beauty of the Rocky Mountains, the ranch offers a unique blend of rustic elegance and refined hospitality. Serving a diverse clientele that includes outdoor enthusiasts, vacationers, and special event attendees, Brush Creek Ranch has established itself as a premier destination for those seeking an unparalleled retreat away from urban life. The ranch is committed to excellence in service, culinary innovation, and sustainability, maintaining high standards across all operations to create memorable stays for its guests. With a focus on crafting authentic experiences, Brush Creek Ranch invests in its team members by providing an environment that fosters growth, development, and a collaborative spirit among its staff. This commitment helps ensure every visitor is treated with warmth, professionalism, and attentive care that aligns with the resort's esteemed reputation.

The position available at Brush Creek Ranch is for a frontline Pastry Cook who will report directly to the Executive Pastry Chef. This role is a hands-on opportunity to learn, execute, and master daily operational duties within the pastry kitchen, including the preparation and production processes aligned with the ranch’s high standards. The successful candidate will work closely with the kitchen team to uphold strict operational guidelines, including health department regulations, food safety standards, and internal procedures based on HACCP principles. A strong emphasis is placed on meticulous preparation, food quality inspection, and maintaining optimal ingredient freshness to ensure superior product outcomes.

In this position, the Pastry Cook will not only execute pastry recipes but will also be actively engaged in cost management strategies such as monitoring food and labor costs, adhering to assigned schedules, and supporting efforts to eliminate overtime. They will assist in supervising and mentoring stewarding staff, potentially guiding them towards culinary roles within the organization. This mentoring aspect highlights the company’s dedication to employee development and career advancement. Additionally, the Pastry Cook will be involved in fostering a cooperative and respectful work environment, crucial for maintaining morale and productivity.

Employees in this role are expected to contribute constructively to improving guest satisfaction scores by ensuring the quality of all food items produced meets or exceeds expectations. They must also possess creativity, energy, and excellence in their craft, as well as effective oral communication skills necessary for clear teamwork and execution. Skills in baking, chocolate work, bread preparation, and general cooking techniques are essential. Competency with basic computer applications such as Excel, Word, Outlook, and specialized software like TM1 is required to support operational tasks and reporting.

This is a physically and mentally engaging role, with approximate work composition of 75% physical activity and 25% cerebral tasks. While culinary education or apprenticeship is preferred, it is not mandatory, offering a valuable opportunity for motivated individuals to grow and flourish in a highly supportive environment. Compensation for this role is competitive, offering up to $17.00 per hour plus a guaranteed 10% end-of-season bonus. Located in the scenic town of Saratoga, Wyoming, this position promises not just a job but a gateway to joining an esteemed resort that values excellence, creativity, and career growth in the culinary arts.