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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
End of season bonus
Opportunities for career development
Mentorship programs
supportive work environment
Job Description
Brush Creek Ranch is a renowned luxury resort located in Saratoga, Wyoming, known for its breathtaking natural surroundings and exceptional guest experiences. Set on a sprawling landscape amidst the rugged beauty of the Rocky Mountains, the ranch offers a unique blend of rustic elegance and refined hospitality. Serving a diverse clientele that includes outdoor enthusiasts, vacationers, and special event attendees, Brush Creek Ranch has established itself as a premier destination for those seeking an unparalleled retreat away from urban life. The ranch is committed to excellence in service, culinary innovation, and sustainability, maintaining high standards across all operations to create... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment helpful
- ability to perform 75% physical and 25% mental work as required by the job
- commitment to maintaining high food quality and safety standards
- willingness to learn and follow standard operating procedures
- strong attention to detail and time management skills
- ability to work cooperatively in a team environment
Job Qualifications
- Culinary education or apprenticeship preferred but not mandatory
- knowledge of baking, chocolate work, bread making, and basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- proficiency in basic computer skills such as Excel, Word, Outlook, and TM1
- strong oral communication skills
- creativity and energy in the kitchen
- ability to follow health department regulations and food safety standards
Job Duties
- Learn and practice all job duties and daily preparation procedures in the pastry kitchen
- utilize all food and beverage standard operating procedures along with local health department and federal regulations
- inspect all foods received for freshness and proper specifications
- store all raw foods and prepared items following mandated safety procedures
- follow recipes, use records, and HACCP guidelines during food preparation
- maintain food cost control sheets and manage labor costs with schedule adherence and overtime elimination
- assist in supervising and mentoring the stewarding department for potential culinary or lateral career opportunities
- check freshness of ingredients regularly and ensure all recipes and portion controls are adhered to
- monitor guest corporate feedback scores and contribute positively to improve rankings
- foster a climate of cooperation and mutual respect among coworkers
- mentor associates for career development and advancement
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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