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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
daily complimentary meals
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
401(k) match
Job Description
Omni Austin Hotel Downtown is a premier luxury hotel located in the heart of Austin, Texas, known as the Live Music Capital of the World. Situated just steps from the famous 6th Street Entertainment District and the Texas State Capitol, the hotel offers guests unparalleled access to Austin's vibrant cultural scene, including its renowned live music venues and diverse culinary offerings. Omni Austin blends classic Texas charm with modern luxury, providing an exceptional experience for visitors and a rich working environment for its associates. The hotel prides itself on fostering a culture of respect, gratitude, and empowerment where team members... Show More
Job Requirements
- Minimum of 6 months of food and beverage operations experience
- Ability to work a flexible schedule including weekends and holidays
- Availability to support weekday and weekend responsibilities
- Ability to stand or walk for extended periods
- Frequent bending, reaching overhead, and squatting
- Ability to lift and carry objects up to 30 lbs independently and up to 100 lbs with assistance
- Ability to push or move items up to 70 lbs using a hand cart
- Ability to perform repetitive physical tasks
- Basic understanding of food safety and sanitation guidelines
Job Qualifications
- Minimum of 6 months of food and beverage operations experience
- Previous cafeteria and/or entry-level culinary experience preferred
- Strong attention to detail with ability to multi-task in a fast-paced environment
- Ability to work cohesively with co-workers within and across departments
- Demonstrates calm, professional, and welcoming demeanor when handling questions or concerns
- Basic math skills to understand and execute recipes accurately
- Good hand-eye coordination and manual dexterity to safely operate kitchen equipment
- Ability to work around cleaning chemicals and respond to hazardous situations appropriately
Job Duties
- Assist in the preparation of daily breakfast pastries, desserts, and baked goods for all hotel outlets
- Support banquet and catering events by preparing desserts and pastries to meet production timelines
- Follow standardized recipes, portion controls, and presentation specifications
- Ensure all items meet quality, freshness, and food safety standards
- Contribute to creative development of new and seasonal pastry offerings
- Maintain proper inventory levels, assist with ordering, and minimize waste
- Ensure all food is prepared and ready at least 30 minutes prior to service
- Work efficiently to meet production schedules in a fast-paced environment
- Maintain cleanliness and organization of kitchen, including storage areas and equipment
- Adhere to all health department and sanitation guidelines
- Collaborate with the culinary team to ensure smooth kitchen operations
- Prepare, stock, and maintain cold and hot food items for cafeteria service
- Set up and maintain all service stations for meal periods
- Serve and portion food during service while ensuring consistency and quality
- Visually inspect all food before and during service to ensure quality standards
- Maintain cleanliness and overall appearance of the cafeteria at all times
- Restock food and supplies throughout service as needed
- Maintain a high level of professionalism, reliability, and punctuality
- Work cohesively as part of the culinary team
- Perform job duties with minimal supervision
- Assist with cleaning, sanitation, and organization across all kitchen areas
- Ensure all equipment is used safely and properly
- Perform additional duties as assigned to support business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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