Pastry and Bread Production Worker

We are a full-service catering and event space company with a deli located in the vibrant Pearl District. Our company is deeply committed to supporting local farmers, ranchers, fishers, and foragers by creating customized menus that highlight seasonal and regional ingredients for every client. We pride ourselves on fostering strong relationships with local producers to ensure the freshest and highest quality ingredients are used in all our menu offerings. This dedication to local sourcing not only enhances the flavor and quality of our food but also supports sustainable agricultural practices and strengthens the local economy. Our event space and deli services cater to a diverse clientele looking for exceptional culinary experiences whether for private events or casual dining.

We are currently seeking a Part Time Baker to join our dynamic team. This role is pivotal in helping us maintain our commitment to quality and craftsmanship. As a baker, you will assist with baking breads and producing core dessert and pastry items that our customers have come to love. This position demands a dependable individual with a strong sense of urgency and attention to detail. You must be able to maintain a clean, organized, and sanitary workstation and adhere strictly to health and food safety standards. The role requires early morning and weekend availability to meet the operational demands of our business. Compensation for this position ranges from $23 to $26 per hour, reflecting the skill and experience required. Additionally, employees benefit from perks such as shift meals and generous employee discounts, creating an encouraging and supportive work environment. Joining our team means becoming part of a company that values quality, community, and an authentic passion for food.