Job Overview
Employment Type
Full-time
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security plans
Job Description
Hilton is a world-renowned global hospitality company, widely recognized for its commitment to delivering exceptional experiences to guests through a diverse portfolio of world-class hotel brands. Established with a vision to fill the earth with the light and warmth of hospitality, Hilton has grown to become a leader in the hospitality industry, welcoming over 3 billion guests worldwide. The company prioritizes not only guest satisfaction but also creating an inclusive, rewarding, and supportive workplace culture for its employees. Hilton is repeatedly acknowledged as one of the World's Best Workplaces by Great Place to Work and Fortune, which speaks volumes about its dedication to fostering a positive work environment that encourages career growth and personal development. Known for its rich heritage, innovative approach, and commitment to integrity, leadership, teamwork, and ownership, Hilton offers an outstanding platform for individuals passionate about making a difference in the hospitality sector.
The role of Pastry & Banquet Cook at Hilton is an exciting opportunity for culinary professionals who want to join a dynamic team dedicated to serving high-quality food and memorable guest experiences. This position is more than just cooking; it involves preparing delicious and visually appealing pastries and banquet dishes that elevate the guest experience to new heights. As a Pastry & Banquet Cook, you will prepare menu items according to carefully crafted recipes and quality standards while managing guest orders efficiently to ensure positive dining experiences. You will be responsible for mastering complex recipes, overseeing food stations, executing quality control protocols, and conducting inventory checks to maintain smooth kitchen operations. Additionally, the role demands maintaining a clean and organized workspace with strict adherence to food safety, sanitation, and health regulations. Leading and coordinating the timing of plating, managing shifting staff, assisting in inventory and ordering processes, and ensuring compliance with alcohol awareness and safety standards are crucial components of this job. Hilton’s commitment to its team members is reflected in its comprehensive benefits package, including extensive travel perks, stock purchase plans, paid parental leave, caregiving support, crisis assistance, mental health resources, generous paid time off, and health and financial security benefits. This role provides an excellent path for individuals seeking to thrive in the hospitality industry by contributing to an award-winning workplace culture where passion, integrity, leadership, teamwork, and a focus on the moment create unforgettable experiences for guests and an enriching career for employees.
The role of Pastry & Banquet Cook at Hilton is an exciting opportunity for culinary professionals who want to join a dynamic team dedicated to serving high-quality food and memorable guest experiences. This position is more than just cooking; it involves preparing delicious and visually appealing pastries and banquet dishes that elevate the guest experience to new heights. As a Pastry & Banquet Cook, you will prepare menu items according to carefully crafted recipes and quality standards while managing guest orders efficiently to ensure positive dining experiences. You will be responsible for mastering complex recipes, overseeing food stations, executing quality control protocols, and conducting inventory checks to maintain smooth kitchen operations. Additionally, the role demands maintaining a clean and organized workspace with strict adherence to food safety, sanitation, and health regulations. Leading and coordinating the timing of plating, managing shifting staff, assisting in inventory and ordering processes, and ensuring compliance with alcohol awareness and safety standards are crucial components of this job. Hilton’s commitment to its team members is reflected in its comprehensive benefits package, including extensive travel perks, stock purchase plans, paid parental leave, caregiving support, crisis assistance, mental health resources, generous paid time off, and health and financial security benefits. This role provides an excellent path for individuals seeking to thrive in the hospitality industry by contributing to an award-winning workplace culture where passion, integrity, leadership, teamwork, and a focus on the moment create unforgettable experiences for guests and an enriching career for employees.
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years of relevant cooking experience
- Knowledge of food safety regulations and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to quality
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook, preferably in pastry or banquet cooking
- Strong knowledge of food preparation and safety standards
- Ability to follow complex recipes accurately
- Excellent organizational and multitasking abilities
- Good communication and teamwork skills
- Previous experience managing kitchen stations or leading small teams is preferred
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of menu offerings, handle complex recipes, oversee stations, execution, quality control and inventory checks
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
No experience required
Job Location
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