PASTRY

La Segunda Central Bakery is a renowned retail café and bakery located in Tampa, Florida, with a legacy spanning over a century. As a family-owned and operated establishment, it has earned its place as a beloved local institution celebrated for its authentic Cuban bread, handmade pastries, and heartfelt hospitality. Originating from the historic Ybor City neighborhood, La Segunda has expanded its reach across the Tampa Bay area through several café locations. The bakery embodies a commitment to quality, community, and tradition, blending time-tested baking techniques with a passion for delivering exceptional products and customer experiences.

The Pastry Baker role at La Segunda Central Bakery offers a unique opportunity for individuals interested in perfecting the craft of pastry baking in a dynamic and supportive environment. This position involves preparing, baking, and finishing a diverse array of pastries crafted by hand, following established recipes and production standards. As a full-time position based in Tampa, the Pastry Baker role falls under the Back of House retail café operations and reports directly to the Pastry Supervisor. The compensation for this position ranges from $15.00 to $18.00 per hour, commensurate with experience. Weekly pay is distributed on Wednesdays, supporting the financial stability of team members.

In this high-volume production role, the Pastry Baker plays a critical part in maintaining the bakery's reputation for freshness, quality, and presentation. Responsibilities include the safe operation of specialized bakery equipment such as mixers, cookie machines, and sheeters, ensuring that production schedules and product quality benchmarks are met without fail. Attention to detail is essential for filling out operational documentation accurately and collaborating with the baking team to keep product displays fully stocked and inviting. Adhering to health department safety regulations and keeping the work environment clean and efficient are crucial aspects of the job. The role also requires physical stamina, including the ability to stand for extended periods and lift up to 50 pounds, reflecting the demanding nature of bakery work.

Candidates who thrive in this position are motivated, team-oriented individuals passionate about culinary arts and dedicated to learning traditional baking methods. La Segunda fosters growth opportunities within its team, promoting a culture of openness and mutual support. Employees benefit from a comprehensive package that includes health and dental insurance, a 401(k) retirement plan, paid time off, and meal discounts, among other benefits. This position offers overnight shifts in the Ybor City location, with availability required on weekends and holidays, underlining the bakery’s commitment to serving its community at all times. Joining La Segunda Central Bakery means becoming part of a vibrant, proud team with a deep respect for heritage and a vision for perpetual excellence in artisanal baking.