Pastry 1 - Spanish Bay Main Kitchen (Full Time)

Pebble Beach Company (PBC), headquartered in Pebble Beach, California, is renowned for owning and operating the prestigious Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The company has established itself as an iconic presence in luxury hospitality and recreation, highlighted by its management of five celebrated golf courses such as Pebble Beach Golf Links—the host venue for the 2027 U.S. Open—and other premium amenities like The Spa at Pebble Beach, which has earned Forbes Five-Star certification since 2014. PBC offers a diverse range of culinary and retail experiences that complement its luxury accommodations and world-class golf facilities. It annually hosts several high-profile events, including the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, and Pebble Beach Food & Wine, positioning itself as a leader in upscale resort hospitality and leisure activities.

The role of Pastry 1 at Pebble Beach Company is a specialized position focused on ensuring the production of the highest quality pastries for all hotel outlets, banquets, special parties, and events. This role goes beyond routine baking by requiring meticulous attention to recipe adherence, precise preparation techniques, and the artistic presentation of fine pastries to uphold the Company's reputation for excellence. The Pastry 1 works under the guidance of the Pastry Chef or Supervisor, collaborating closely to understand daily schedules and event needs, ensuring timely and efficient pastry production. Responsibilities include managing mise en place, maintaining inventory freshness through proper rotation of ingredients, and justifying daily food orders to meet operational demands. This position also plays a critical role in maintaining the cleanliness of cooking surfaces and equipment to uphold strict food safety standards.

In addition to hands-on pastry preparation, the Pastry 1 is responsible for mentoring new Pastry 2 employees, helping them integrate into the pastry team by training them on organization and task responsibilities. The ability to assign tasks effectively with the approval of the Pastry Chef ensures smooth operation and high productivity within the pastry shop. This leadership component underscores the importance of strong communication skills and teamwork. The role requires a solid technical foundation in pastry arts, including knowledge of ingredients, baking techniques, and the operation of typical pastry tools and equipment. Candidates must bring a minimum of three years of experience preparing pastries in premier restaurant or resort settings, along with a high school diploma or equivalent and food safety certification.

The position offers competitive pay between $28.50 and $30.50 per hour alongside comprehensive full-time benefits. These include world-class health and wellness options such as medical, dental, vision, and life insurance. Employees benefit from access to an on-site Health & Wellness Center providing unlimited medical support for themselves and their families at no cost. The company supports long-term financial security through a 401(k) retirement program with generous matching and quarterly contributions. Employees enjoy exclusive discounts at Pebble Beach restaurants, retail shops, the Forbes Five-Star Spa, and hotel accommodations during selected seasons. Additionally, they gain access to employee golf privileges involving tee times, tournaments, and use of the company club. Career growth is actively encouraged with opportunities for ongoing learning, development, and internal promotions. A complimentary meal during shifts further highlights the company's commitment to employee well-being and satisfaction.

Pebble Beach Company prides itself as an equal employment opportunity and affirmative action employer, maintaining a drug-free workplace and conducting pre-employment substance abuse testing. Working here means becoming part of a prestigious team dedicated to excellence, innovation, and unparalleled guest experiences in one of the world's most beautiful and celebrated resort destinations. Joining PBC as a Pastry 1 provides a unique opportunity to contribute to a legacy of luxury hospitality while advancing a rewarding culinary career.