Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.43 - $31.09
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
hotel discounts
Golf privileges
Complimentary Meals
Job Description
Pebble Beach Company, headquartered in Pebble Beach, California, is renowned for owning and operating the world-famous Pebble Beach Resorts. These resorts include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. In addition to its hospitality assets, the company manages five prestigious golf courses such as Pebble Beach Golf Links, which will host the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay, a short course designed by Tiger Woods. Beyond golfing, Pebble Beach Company offers guests diverse culinary and retail experiences, a Forbes Five-Star rated spa, and scenic attractions like the iconic 17-Mile Drive. The company is known for hosting major events including the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship annually.
The role of Pastry 1 at Pebble Beach Company is dedicated to ensuring the highest quality preparation and presentation of fine pastries across all lodge outlets, banquets, and special events. This position involves precision and dedication to culinary excellence, following exact recipe cards, maintaining the cleanliness of cooking surfaces and equipment, and collaborating closely with the pastry chef and fellow kitchen staff. The Pastry 1 is responsible for organizing food production schedules, ensuring freshness through proper rotation of ingredients, setting up mise en place for upcoming shifts, and training Pastry 2 employees under the supervision of the pastry chef. This role plays an important part in maintaining the standards of quality and consistency for which Pebble Beach culinary operations are celebrated.
This full-time position offers competitive pay ranging from $26.43 to $31.09 per hour, with benefits provided through the Unite Here Union including health insurance and retirement plans. Employees at Pebble Beach Company enjoy a range of privileges such as discounts at all company restaurants, retail shops, and the Forbes Five Star Spa. Hotel discounts during select seasons are also available. The company’s employee golf privileges provide access to world-famous courses with exclusive tee times, tournaments, and club membership. For those looking to advance their career in the culinary and hospitality industry, Pebble Beach provides opportunities for ongoing education, promotions, and transfers within the company. Complimentary meals during shifts are provided in the Employee Dining Room, ensuring staff are well-supported. This role not only demands culinary skill but also encourages growth and enjoyment within an esteemed environment at one of the most iconic resort and golf destinations in the world.
The role of Pastry 1 at Pebble Beach Company is dedicated to ensuring the highest quality preparation and presentation of fine pastries across all lodge outlets, banquets, and special events. This position involves precision and dedication to culinary excellence, following exact recipe cards, maintaining the cleanliness of cooking surfaces and equipment, and collaborating closely with the pastry chef and fellow kitchen staff. The Pastry 1 is responsible for organizing food production schedules, ensuring freshness through proper rotation of ingredients, setting up mise en place for upcoming shifts, and training Pastry 2 employees under the supervision of the pastry chef. This role plays an important part in maintaining the standards of quality and consistency for which Pebble Beach culinary operations are celebrated.
This full-time position offers competitive pay ranging from $26.43 to $31.09 per hour, with benefits provided through the Unite Here Union including health insurance and retirement plans. Employees at Pebble Beach Company enjoy a range of privileges such as discounts at all company restaurants, retail shops, and the Forbes Five Star Spa. Hotel discounts during select seasons are also available. The company’s employee golf privileges provide access to world-famous courses with exclusive tee times, tournaments, and club membership. For those looking to advance their career in the culinary and hospitality industry, Pebble Beach provides opportunities for ongoing education, promotions, and transfers within the company. Complimentary meals during shifts are provided in the Employee Dining Room, ensuring staff are well-supported. This role not only demands culinary skill but also encourages growth and enjoyment within an esteemed environment at one of the most iconic resort and golf destinations in the world.
Job Requirements
- High school diploma or equivalent
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- basic hot/cold food cooking knowledge
- proficient knife skills
- ability to work and know standards of quality and production in various outlets and banquets
Job Qualifications
- Basic hot/cold food cooking knowledge
- proficient knife skills
- ability to work and know standards of quality and production in various outlets and banquets
- five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel
- high school diploma or equivalent
- graduate of accredited culinary program or apprenticeship desirable
Job Duties
- Follow recipe cards exactly to prepare pastries and baked goods
- discuss daily events and production schedule with the pastry chef
- rotate food in coolers, dry storage and personal mise en place, to ensure freshness and reduce waste
- clean cooking surface and equipment
- assist in placing food in dish in pastry shop
- set-up mise en place for the next day
- help train new Pastry 2 employees in their responsibility and organization of the pastry shop
- assign tasks to the Pastry 2 employees with the approval of pastry chef
- contribute a list of needed items to the daily food order with the approval of the Pastry Chef
- comply with all Pebble Beach Company safety, health and sanitation policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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