Pasta Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen is a renowned casual dining restaurant chain that has been serving innovative Californian-inspired dishes for over 35 years. Known for its vibrant culture and commitment to exceptional guest experiences, California Pizza Kitchen fosters an environment grounded in its unique R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture is designed to create a positive, welcoming workplace where team members feel valued and motivated to deliver their best. With its diverse menu and innovative approach to food, CPK continues to be a leader in the casual dining industry, offering guests an unforgettable culinary... Show More

Job Requirements

high school diploma or equivalent
three to six months experience in food preparation or culinary training
ability to stand for extended periods
ability to follow directions and safety protocols
willingness to work flexible shifts including weekends and holidays
ability to lift up to 50 pounds
basic knowledge of kitchen equipment and tools

Job Qualifications

three to six months related experience or training
ability to work in a fast-paced environment
strong attention to detail
good communication skills
passion for food and service
ability to work as part of a team
knowledge of food safety and sanitation practices

Job Duties

maintain the highest standards for food quality and sanitation
assure timely and accurate preparation of pastas, sandwiches, and grilled items
support line checks process and complete prep par sheets every shift
prepare all necessary items for their station as needed
practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
maintain proper temperature of equipment
perform station opening/closing and side work duties each shift

Job Location

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