Pasta Cook

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $22.00

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain famous for its innovative approach to California-style cuisine. Established over 35 years ago, CPK has grown into a respected name within the food service industry by creating a vibrant culture rooted in respect, amazing opportunities, open communication, acts of kindness, and exceptional service—principles that form the core of their R.O.C.K.S. philosophy. This philosophy fosters a welcoming and diverse work environment, supporting team members in their personal growth and professional advancement. California Pizza Kitchen is committed to providing both full-time and part-time employment opportunities with flexible schedules, competitive compensation, and... Show More

Job Requirements

high school diploma or equivalent
three to six months related experience or training
ability to work flexible shifts including nights, weekends, and holidays
ability to stand for extended periods
capacity to follow safety and sanitation procedures
willingness to participate in required training sessions

Job Qualifications

three to six months related experience or training
passion for food and culinary creativity
ability to work efficiently in a fast-paced environment
strong teamwork and communication skills
commitment to maintaining high sanitation and safety standards

Job Duties

maintain the highest standards for food quality and sanitation
assure timely and accurate preparation of pastas, sandwiches, and grilled items
support line checks process and complete prep par sheets every shift
prepare all necessary items for their station as needed
practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
maintain the proper temperature of equipment
perform station opening, closing, and side work duties each shift

Job Location

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