Pasta Cook

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with its innovative and flavorful dishes for over 35 years. Known for its unique and diverse menu, with an emphasis on California creativity, CPK has built a strong culture based on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy cultivates a workplace environment where team members feel valued and inspired to deliver the best dining experience to guests every time. With a diverse culture and commitment to employee growth, CPK is a place where careers can thrive and opportunities abound, whether you are seeking full-time or part-time employment.\n\nThe role of a Pasta Cook at California Pizza Kitchen is an excellent opportunity for individuals passionate about food and culinary arts, looking to join a fun and dynamic team. Pasta Cooks at CPK are tasked with maintaining the highest standards for food quality and sanitation while preparing delicious pasta dishes, sandwiches, and grilled items to ensure each guest enjoys a memorable visit. This position requires attention to detail, creativity, and teamwork, as the cooks work closely with other staff to provide exceptional service that reflects the culture and values of CPK. The role also involves preparing stations, performing safety and sanitation protocols, and supporting line check processes during each shift. With competitive pay ranging from $16.90 to $21.90 per hour, along with a comprehensive benefits package and flexible shifts, this position is ideal for culinary enthusiasts eager to grow their skills in a supportive and engaging environment. CPK also emphasizes work-life balance with holiday closures and recognizes team members' contributions through dining discounts and career advancement opportunities. Joining CPK means being part of a company that not only values great food and service excellence but also fosters a positive atmosphere where individuals can be their authentic selves and build lasting careers in the restaurant industry.