Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $21.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain that has been a leader in the casual dining industry for over 35 years. Known for its innovative California-inspired menu, CPK develops unique dishes that combine fresh ingredients with global flavors, making it a favorite destination for food enthusiasts. Their core philosophy, known as R.O.C.K.S, stands for Respect, Opportunities, open Communication, Kindness, and Service, creating a workplace culture that is inclusive, supportive, and rocks with positivity. This culture nurtures team members' growth and ensures a vibrant work environment where creativity and passion for food meet. The company values diversity and believes every employee deserves respect and opportunities for career advancement. California Pizza Kitchen offers both full-time and part-time positions, featuring competitive compensation and a range of benefits that support work-life balance and professional development. Flexible working shifts accommodate employees' varied schedules, making it easier to balance work, education, and personal life. In addition, team members can take advantage of dining discounts that allow them to enjoy CPK's delicious offerings.

The Pasta Cook role at California Pizza Kitchen is a vital position within the kitchen team, focused on upholding the highest standards for food quality and sanitation. This role involves preparing pastas, sandwiches, and grilled entrees that meet the restaurant's quality benchmarks. As part of the culinary team, a Pasta Cook contributes to line checks and completes prep par sheets during each shift to ensure seamless kitchen operations. This position demands a strong commitment to safe food handling practices, from careful use and cleaning of cutting boards, knives, and equipment to maintaining appropriate temperatures for cooked items and equipment. Additionally, Pasta Cooks perform opening and closing duties for their stations, ensuring cleanliness and readiness to serve guests efficiently. The job fosters an adventurous spirit and passion for food, making it a great fit for individuals who enjoy working in a dynamic, fast-paced atmosphere where creativity and teamwork thrive. At CPK, employees embody the "High 5" philosophy: loving the brand, having fun being authentic, working collaboratively, obsessing over service details, and passionately selling menu items. This approach not only enhances the guest experience but also promotes personal and professional growth within the company. Overall, a career as a Pasta Cook at California Pizza Kitchen offers aspiring culinary professionals a chance to build their skills in a supportive environment, with clear paths to advancement and opportunities to be part of a diverse and rewarding workplace.

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Ability to work flexible shifts
  • Capability to stand for extended periods
  • Strong communication skills
  • Willingness to learn and follow safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Three to six months related experience or training
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong team collaboration skills
  • Passion for food and customer service
  • Basic knife skills and cooking techniques

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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