Pasta Cook

Columbia, MD, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.65 - $22.65

Benefits

competitive compensation

Flexible Shifts

Full and Part-Time Opportunities

benefits

Excellent Training Program

Unlimited Career Advancement Opportunities

Team Member Dining Discounts

Diverse Culture

holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain specializing in innovative and California-inspired cuisine. Established over 35 years ago, CPK has grown to become a leader in the restaurant industry by continually delivering exceptional quality, creativity, and a unique dining experience. Known for its mission to create a culture that rocks, CPK emphasizes the core values of Respect, Opportunities, open Communication, Kindness, and epic Service, which they acronymize as R.O.C.K.S. This philosophy guides their approach to both customer service and team culture, making them a vibrant and diverse workplace dedicated to making every guest feel welcome and special. The restaurant offers a range of attractive employment opportunities, including flexible full-time and part-time shifts, competitive compensation, and a culture that encourages career growth and personal development. Benefits include health, dental, and disability insurance options, 401K plans, employee dining discounts, and holiday closures to promote work-life balance.

The Pasta Cook role at CPK is an essential part of the culinary team, ideal for individuals passionate about food and culinary creativity. This position involves preparing a variety of dishes, including pastas, sandwiches, and grilled items, while adhering to rigorous standards for food quality and sanitation. Pasta Cooks are responsible for ensuring timely, accurate preparation and for supporting operational tasks like line checks and prep par sheets. Beyond food preparation, this role includes maintaining hygiene by safely handling cutting boards, knives, and equipment, as well as managing station responsibilities such as temperature control and side work duties during opening and closing shifts. The role offers an exciting chance to work in a dynamic and fun atmosphere where team members have the chance to hone advanced cooking skills and participate actively in delivering memorable dining experiences aligned with CPK's High 5 values. The position pays between $17.65 and $22.65 per hour and requires three to six months of related experience or training. CPK prides itself on an inclusive, equitable hiring process and encourages applicants from all backgrounds to join their team. An extensive training program and unlimited career advancement opportunities make this a compelling choice for those aiming to build a "ROCKSolid" career in the restaurant industry.

Job Requirements

High school diploma or equivalent
Three to six months related experience or training
Ability to follow food safety and sanitation procedures
Capability to handle kitchen equipment safely
Must be able to work flexible shifts including evenings and weekends
Physical ability to perform station opening and closing duties
Commitment to upholding company values and teamwork

Job Qualifications

High school diploma or equivalent
Three to six months of related experience or training
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced team environment
Strong attention to detail and organizational skills
Good communication and teamwork abilities

Job Duties

Maintain the highest standards for food quality and sanitation
Assure timely and accurate preparation of pastas, sandwiches, and grilled items
Support line checks process and complete prep par sheets every shift
Prepare all necessary items for the station as needed
Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
Maintain proper temperature of equipment
Perform station opening, closing, and side work duties each shift