Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been serving innovative California-inspired cuisine for over 35 years. With a commitment to quality, creativity, and exceptional service, CPK has cultivated a distinctive culture built on the philosophy of R.O.C.K.S – Respect, Opportunities, Communication, Kindness, and Service. This philosophy underpins a vibrant, inclusive workplace where employees are encouraged to thrive both professionally and personally. Known for its unique take on pizza and a wide array of other dishes, CPK has established itself as a leader in the casual dining sector by consistently delivering memorable dining experiences to guests across the nation. The company prides itself on fostering a diverse and supportive environment where every team member feels valued and has the opportunity to grow.

The role of Pasta Cook at California Pizza Kitchen offers a fantastic opportunity to join this thriving restaurant team. Ideal candidates will share a passion for food, enjoy working in a dynamic and fun atmosphere, and have an adventurous spirit that aligns with CPK’s innovative culinary approach. As a Pasta Cook, you will be responsible for maintaining the highest standards of food quality and sanitation while preparing a variety of pastas, sandwiches, and grilled items. This position requires meticulous attention to detail and an enthusiastic commitment to CPK’s guest-centric service approach, which includes living out the "CPK High 5": loving the brand, embracing authenticity, fostering teamwork, obsessing over service details, and passionately promoting the menu.

This role is perfect for individuals who thrive in fast-paced environments and enjoy preparing delicious meals that highlight California creativity. Employees are provided with excellent training programs, flexible shifts, and opportunities for both full-time and part-time employment. Additionally, CPK emphasizes internal career advancement, supporting employees as they build their careers within the company. The culture at CPK is friendly and inclusive, offering team member dining discounts and holiday closures to promote work-life balance. This position not only requires culinary skill but also a genuine interest in contributing to a collaborative team dynamic and ensuring guests have an unforgettable dining experience. Candidates can expect to engage in station opening and closing duties, maintain proper equipment temperatures, support line checks, and ensure that all food preparation protocols meet the company’s elevated standards.

California Pizza Kitchen’s dedication to equal opportunity employment means it values diversity and inclusion in all hiring practices. The company does not discriminate based on any legally protected classification, making it a welcoming employer for all. This commitment to a fair and respectful workplace, combined with the opportunity to work at a leading restaurant chain and learn within an excellent training framework, makes the Pasta Cook position at CPK a compelling career prospect. Individuals with three to six months of related experience or training are encouraged to apply, as the company looks forward to growing its team with motivated and service-oriented professionals who are ready to start their #ROCKSolid career with California Pizza Kitchen.

Job Requirements

  • high school diploma or equivalent
  • three to six months of relevant culinary experience or training
  • ability to follow food safety regulations
  • capacity to work flexible shifts including evenings, weekends, and holidays
  • physical ability to perform station duties including standing for extended periods
  • willingness to learn and grow within the company

Job Qualifications

  • three to six months related experience or training
  • ability to work in a fast-paced, team-oriented environment
  • knowledge of food safety and sanitation practices
  • passion for food and culinary creativity
  • strong communication and teamwork skills

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening/closing and side work duties each shift

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef