Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $21.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) has established itself as a leading casual dining restaurant known for its innovative menu and inviting atmosphere. With over 35 years of experience in the industry, CPK has cultivated a unique culture that embodies the philosophy of R.O.C.K.S - Respect, Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy isn’t just a motto but a vibrant part of their culture that creates a positive environment for employees and guests alike. CPK operates numerous locations across the United States and globally, providing guests with flavorful, California-inspired dishes and an experience that’s both memorable and enjoyable.

The company offers flexible employment arrangements including both full-time and part-time positions, appealing to a wide variety of job seekers. The compensation for the Pasta Cook position ranges from $16.90 to $21.90 per hour, reflecting the company’s commitment to offering competitive wages in the restaurant industry. California Pizza Kitchen is an equal opportunity employer that values diversity and inclusivity, welcoming applicants regardless of race, color, religion, national origin, age, gender, or any other legally protected classification.

As a Pasta Cook at CPK, you will be a vital part of a dynamic and fun team that brings California creativity to every meal. This role requires a passion for food, attention to detail, and a flair for delivering excellent service. The Pasta Cook is responsible for preparing pasta dishes, sandwiches, and grilled items accurately and efficiently while maintaining the highest standards in food quality, hygiene, and safety. You will play an essential role in ensuring each guest has a memorable dining experience by participating actively in the kitchen operations and supporting team members through line checks and prep work.

The role demands adherence to sanitation procedures, safe handling of kitchen tools and equipment, and maintaining proper temperatures for all food items. Pasta Cooks are also responsible for their station's opening and closing duties, contributing to the smooth running of the kitchen. The position offers excellent training opportunities, allowing individuals to develop culinary skills and advance their careers within the company. CPK’s commitment to unlimited career advancement opportunities means employees can grow and take on new challenges in a thriving hospitality environment.

Additional perks of working at California Pizza Kitchen include flexible shifts, team member dining discounts, holiday closures, and a diverse workplace culture that promotes inclusivity and fun. The company supports its team members with access to benefits such as health insurance, dental coverage, disability insurance, and participation in a 401K plan, subject to coverage eligibility. CPK invests in its employees by providing an excellent training program to ensure everyone is set up for success and feels part of the team from day one.

If you thrive in a fast-paced atmosphere and value collaboration, respect, and quality service, the Pasta Cook position at California Pizza Kitchen is an outstanding opportunity. Whether you are just starting your culinary career or looking to expand your skills in a supportive environment, this role invites you to join a company where every team member has a seat at the table and a chance to build an exciting career in hospitality.

Job Requirements

  • High school diploma or equivalent
  • Three to six months of related experience or training
  • Ability to work flexible shifts including weekends and holidays
  • Must be able to stand for extended periods
  • Ability to follow food safety and sanitation procedures
  • Good communication skills
  • Ability to work under pressure in a fast-paced environment

Job Qualifications

  • Three to six months related experience or training
  • Passion for food and culinary creativity
  • Ability to work in a fast-paced, team-oriented environment
  • Strong communication and interpersonal skills
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and presentation guidelines
  • Flexibility to work varied shifts including weekends and holidays

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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