Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative and flavorful pizzas, pastas, salads, and other contemporary dishes inspired by California cuisine. Established over 35 years ago, CPK has become a staple dining destination recognized for its commitment to quality, creativity, and exceptional guest service. The company prides itself on cultivating a vibrant work culture grounded in the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This unique culture fosters an environment where employees feel valued, supported, and empowered to grow and succeed in their careers.
At California Pizza Kitchen, the employment experience is designed around inclusivity and development. The company offers both full-time and part-time positions with flexible shifts to accommodate various lifestyles. Employees enjoy competitive compensation and a comprehensive benefits package that supports both personal and professional well-being. CPK also provides an excellent training program that not only equips team members with the necessary skills but also inspires them to take pride in their work and continually advance in their career pathways.
The position of Pasta Cook at California Pizza Kitchen is an integral role within the kitchen team. This role is perfect for individuals who thrive in a dynamic and lively work atmosphere and have a passion for culinary creativity. Pasta Cooks at CPK are responsible for preparing pastas, sandwiches, and grilled items with the highest standards of quality and sanitation. They play a key part in maintaining food safety practices and ensuring an efficient and well-organized kitchen operation. This role requires attention to detail, teamwork, and a dedication to delivering an exceptional guest dining experience. Pasta Cooks are encouraged to embrace the spirit of R.O.C.K.S by contributing to the positive culture and upholding the CPK High 5 – loving CPK, being authentic, working as a team, obsessing with service details, and selling the menu with passion.
In addition to the hands-on cooking duties, Pasta Cooks are involved in line checks, prepping par sheets, and performing opening and closing side work to maintain readiness and cleanliness of their station. The role demands adherence to safety protocols in handling knives, cutting boards, and equipment as well as maintaining proper temperature controls of food and cooking appliances. Typically, candidates with three to six months of related experience or training are well suited for this role. CPK fosters an equal opportunity hiring policy, promoting diversity and inclusion throughout its workforce. This position offers a valuable opportunity for culinary enthusiasts to join a company dedicated to career development and delivering memorable dining experiences to guests.
At California Pizza Kitchen, the employment experience is designed around inclusivity and development. The company offers both full-time and part-time positions with flexible shifts to accommodate various lifestyles. Employees enjoy competitive compensation and a comprehensive benefits package that supports both personal and professional well-being. CPK also provides an excellent training program that not only equips team members with the necessary skills but also inspires them to take pride in their work and continually advance in their career pathways.
The position of Pasta Cook at California Pizza Kitchen is an integral role within the kitchen team. This role is perfect for individuals who thrive in a dynamic and lively work atmosphere and have a passion for culinary creativity. Pasta Cooks at CPK are responsible for preparing pastas, sandwiches, and grilled items with the highest standards of quality and sanitation. They play a key part in maintaining food safety practices and ensuring an efficient and well-organized kitchen operation. This role requires attention to detail, teamwork, and a dedication to delivering an exceptional guest dining experience. Pasta Cooks are encouraged to embrace the spirit of R.O.C.K.S by contributing to the positive culture and upholding the CPK High 5 – loving CPK, being authentic, working as a team, obsessing with service details, and selling the menu with passion.
In addition to the hands-on cooking duties, Pasta Cooks are involved in line checks, prepping par sheets, and performing opening and closing side work to maintain readiness and cleanliness of their station. The role demands adherence to safety protocols in handling knives, cutting boards, and equipment as well as maintaining proper temperature controls of food and cooking appliances. Typically, candidates with three to six months of related experience or training are well suited for this role. CPK fosters an equal opportunity hiring policy, promoting diversity and inclusion throughout its workforce. This position offers a valuable opportunity for culinary enthusiasts to join a company dedicated to career development and delivering memorable dining experiences to guests.
Job Requirements
- High school diploma or equivalent
- Three to six months prior cooking experience or culinary training
- Ability to work flexible shifts including weekends and holidays
- Ability to stand for long periods and perform repetitive tasks
- Basic knowledge of kitchen safety and sanitation practices
- Ability to communicate effectively with team members
- Must be able to lift and carry up to 50 pounds
Job Qualifications
- Three to six months related experience or training
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for food and customer service
- Understanding of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines
- High school diploma or equivalent preferred
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely and accurate preparation of pastas, sandwiches, and grilled items
- Support line checks process and complete prep par sheets every shift
- Prepare all necessary items for their station as needed
- Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening/closing and side work duties each shift
Job Criteria
Experience
No experience required
Job Location
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