Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $21.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain, recognized for its innovative approach to Californian cuisine and its commitment to delivering an extraordinary dining experience. Founded over 35 years ago, CPK has cultivated a vibrant and inclusive company culture grounded in the philosophy of R.O.C.K.S — Respect, Opportunities, open Communication, Kindness, and exceptional Service. This philosophy reflects in every aspect of the team’s interactions, culinary creativity, and guest engagement, making CPK a beloved destination for both diners and employees alike.

CPK prides itself on fostering an environment where team members feel valued and supported through ongoing training, flexible scheduling, and clear pathways for career growth. With competitive compensation and a robust set of benefits including health, dental, and disability insurance, alongside 401K options, CPK is dedicated to the holistic well-being of its team. The company culture emphasizes fun, diversity, and collaboration, creating a workplace where individuals can be their authentic selves and thrive professionally.

The role of a Pasta Cook at California Pizza Kitchen is integral to ensuring that each guest enjoys a memorable culinary experience. Pasta Cooks are responsible for maintaining the highest standards of food quality and sanitation while preparing a variety of signature pastas, sandwiches, and grilled items. This position suits individuals who have a passion for food, an adventurous spirit, and who enjoy working in a lively, team-oriented atmosphere. Pasta Cooks are expected to embody the CPK High 5 values by loving the brand, encouraging a fun and authentic work environment, collaborating effectively with peers, obsessing over service details, and passionately promoting the diverse and vibrant menu offerings.

Working as a Pasta Cook at CPK provides a unique opportunity to develop culinary skills within a dynamic setting that balances creativity with consistency. Team members partake in line checks, complete prep tasks, and manage the station setup while adhering to strict safety and sanitation protocols. Attention to detail in food preparation, proper equipment handling, and efficient station management are critical components of the role. CPK offers flexible shifts for both full-time and part-time work, making it ideal for individuals seeking a role that fits their lifestyle while advancing their culinary careers through an excellent training program and unlimited opportunities for advancement.

This position offers a salary range of $16.90 to $21.90 hourly, reflecting the company's commitment to competitive pay. CPK is an equal opportunity employer welcoming applicants from all backgrounds and ensuring a workplace free from discrimination. Team members can also enjoy holiday closures, team member dining discounts, and an engaging, diverse culture that encourages everyone to bring their unique personalities and talents to the table. This makes CPK not just a place of employment but a community where career and personal growth are equally prioritized.

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Must be able to stand for extended periods
  • Ability to follow health and safety regulations
  • Flexibility to work evenings, weekends, and holidays
  • Good communication skills
  • Ability to work effectively in a team environment

Job Qualifications

  • Three to six months related experience or training
  • Ability to work in a fast-paced, team-oriented environment
  • Passion for food and culinary creativity
  • Strong attention to detail and commitment to sanitation
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts
  • Ability to follow standardized recipes and procedures

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain the proper temperature of equipment
  • Perform station opening/closing and side work duties each shift

Job Criteria

Experience

No experience required


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