Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $21.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant brand that has cultivated a vibrant culture based on its unique philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. Established over 35 years ago, CPK has grown into a favorite dining destination famous for its innovative California-style cuisine and a welcoming environment that embodies its philosophy both in and out of the kitchen. CPK’s commitment to a positive workplace culture has fostered an atmosphere where team members thrive professionally while having fun and working collaboratively. This philosophy is reflected in the company’s inclusive and diverse workplace where every team member is valued and encouraged to shine.

The role of a Pasta Cook at California Pizza Kitchen is an exciting opportunity for culinary enthusiasts who are passionate about food and enjoy working in a dynamic, fast-paced environment. This position entails crafting high-quality pasta dishes and supporting the kitchen operations by ensuring excellent food preparation, sanitation, and timely service. The Pasta Cook plays a vital part in maintaining the high standards of CPK by preparing various menu items that include pastas, sandwiches, and grilled specialties. Additionally, this role requires a commitment to safety, cleanliness, and teamwork to guarantee that every guest enjoys an outstanding dining experience.

At CPK, the Pasta Cook position offers competitive compensation ranging from $16.90 to $21.90 per hour, with flexible shifts available for both full-time and part-time team members. The company provides an excellent training program, offering unlimited career advancement opportunities to nurture the growth of its employees. Benefit options include health, dental, and disability insurance, along with 401K plans and various state-mandated coverages. Plus, employees enjoy team member dining discounts and experience work-life balance with holiday closures built into the schedule.

What sets this role apart is more than just the technical skills; it’s about being part of a team that lives by CPK’s High 5 principles—loving the brand, encouraging individuality and fun, teamwork, attention to service details, and a passion for the food and drinks served. Whether you’re an experienced cook or a culinary novice excited to start a #ROCKSolid career, this position invites you to bring your creativity, enthusiasm, and dedication to deliver memorable meals for CPK guests. The company fosters growth with continuous support and a culture where kindness and respect are at the core of every interaction.

Joining California Pizza Kitchen means becoming part of an equal opportunity employer dedicated to diversity and inclusion. Every applicant is valued regardless of race, color, religion, national origin, age, gender, or any other legally protected classification. The Pasta Cook position comes with a full description of physical demands and responsibilities, ensuring team members understand and are prepared for what is required to succeed. At CPK, your culinary skills will be honed and celebrated, making it an ideal place to advance your hospitality career in an inspiring and supportive environment.

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts including evenings and weekends
  • physical ability to perform station opening and closing duties
  • commitment to follow safety and sanitation protocols
  • positive attitude and teamwork mindset

Job Qualifications

  • Three to six months related experience or training
  • passion for food and culinary skills
  • ability to work in a fast-paced and team-oriented environment
  • strong attention to detail
  • effective communication skills
  • dedication to safety and sanitation

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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