Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $21.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a well-established restaurant chain known for its innovative approach to California cuisine and a vibrant dining experience. Founded over 35 years ago, CPK has grown into a beloved brand that emphasizes creativity, quality, and exceptional service. The company is committed to fostering a positive workplace culture under its unique R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy reflects CPK's dedication to creating an environment where employees feel valued and empowered, and where customers receive top-tier dining experiences. By embracing these core values, CPK ensures that both its team members and guests enjoy a welcoming and dynamic environment.

The role of Pasta Cook at California Pizza Kitchen offers an exciting opportunity for culinary enthusiasts who thrive in a lively and creative kitchen atmosphere. As a Pasta Cook, you will be responsible for maintaining the highest standards of food quality and sanitation while preparing delicious pasta dishes, sandwiches, and grilled items. This position requires attention to detail, a passion for good food, and a commitment to delivering outstanding guest experiences. Pasta Cooks play a vital role in the kitchen by supporting line checks, preparing necessary items for their station, and ensuring all food safety standards are met. The role involves working efficiently to handle station opening and closing duties, maintaining proper equipment temperatures, and performing side work tasks each shift.

CPK offers competitive compensation with a pay range of $16.90 to $21.90 per hour, along with flexible shifts and both full-time and part-time opportunities. The company provides a comprehensive benefits package that includes health, dental, disability insurance, and a 401K plan for eligible employees. Team members also enjoy exclusive dining discounts and holiday closures, accommodating a healthy work-life balance. The training program at California Pizza Kitchen is designed to support career growth, enabling team members to advance within the company. CPK prides itself on its diverse culture and inclusive hiring practices, providing equal opportunities without discrimination based on race, color, religion, gender, or any other protected status. Joining CPK means becoming a part of a team that values culinary creativity, teamwork, and a positive guest-first attitude.

Working as a Pasta Cook at CPK is perfect for individuals who are passionate about food and enjoy sharing their culinary skills in a fun, team-oriented setting. The culture encourages team members to be authentic, have fun, and work collaboratively to ensure every guest has a memorable dining experience. CPK's commitment to epic service is evident in the way team members live out the 'CPK High 5,' a set of guiding principles that includes loving the brand, embracing individuality, working as a team, focusing on service details, and selling the menu with passion. This role is ideal for someone looking to build a rock-solid career in the culinary and hospitality industry with ample opportunities for learning and advancement.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods
  • Willingness to work flexible shifts including nights, weekends, and holidays
  • Ability to work in a fast-paced environment
  • Must be able to follow health and safety regulations
  • Effective communication skills

Job Qualifications

  • Three to six months related experience or training
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail
  • Knowledge of food safety and sanitation standards
  • Good communication skills
  • Passion for food and customer service
  • Ability to follow recipes and instructions accurately

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening and closing duties
  • Perform side work duties each shift

Job Criteria

Experience

No experience required


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