Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
benefits
Excellent Training Program
unlimited career advancement
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain that has been delighting guests with innovative and delicious Italian-inspired dishes for over 35 years. Known for its commitment to quality, creativity, and exceptional customer service, CPK has built a strong and positive culture rooted in its unique philosophy called R.O.C.K.S. - Respect, Opportunities, Communication, Kindness, and Service. This culture creates an engaging and supportive work environment where team members thrive and grow professionally while contributing to memorable dining experiences a across the entire brand.

CPK offers both full-time and part-time employment opportunities with competitive compensation and a variety of benefits designed to support the well-being and advancement of its employees. The company values diversity, inclusiveness, and maintaining a fun, dynamic atmosphere where everyone can be themselves while working collaboratively as a team. From flexible shifts and excellent training programs to unlimited career advancement opportunities and team member dining discounts, CPK invests heavily in its employees and their professional development.

The role of a Pasta Cook at California Pizza Kitchen is a crucial position within the culinary team, focused on delivering high-quality food preparation that matches the brand's elevated standards. Pasta Cooks are responsible for preparing pasta dishes, sandwiches, and grilled items with precision and consistency, ensuring that all meals served meet the expectations of CPK's guests. Those who join this position are part of a passionate team that embraces the CPK High 5 principles: love for the brand, encouragement of individual authenticity, teamwork, obsessive attention to service details, and passion for the menu offerings.

This role demands a hands-on approach in maintaining food quality and safety along with efficient time management skills to ensure timely food preparation. The Pasta Cook is also responsible for supporting kitchen line checks, completing prep par sheets, organizing their station, and practicing sanitary methods for handling kitchen tools and equipment. Station opening and closing duties are part of the job, ensuring the work environment is clean, safe, and ready for the next shift. Experience in food preparation within a restaurant setting is preferred, with three to six months of related experience or training generally required to succeed in this role.

Beyond technical skills, California Pizza Kitchen seeks passionate professionals who love food and enjoy sharing their culinary skills in a friendly, customer-focused atmosphere. The Pasta Cook role is ideal for individuals seeking not just a job, but a career path in the restaurant industry where growth, learning, and a supportive culture are prioritized. If you are someone who thrives in a fast-paced environment and is willing to uphold the brand's commitment to epic service, CPK invites you to join their team and start your #ROCKSolid career today.

Job Requirements

  • high school diploma or equivalent
  • basic cooking skills
  • ability to stand for long periods
  • willingness to work flexible shifts
  • excellent attention to detail
  • ability to follow instructions
  • strong work ethic

Job Qualifications

  • three to six months related experience or training
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • passion for food and customer service

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening/closing and side work duties each shift

Job Criteria

Experience

No experience required


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