Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with innovative Californian-inspired cuisine for over 35 years. The company has built a vibrant and inclusive culture based on its core philosophy known as R.O.C.K.S. This stands for Respect, Opportunities, open Communication, acts of Kindness, and epic Service. These values are deeply embedded in every interaction within the company and serve as the foundation of an exciting workplace environment where team members can grow and thrive. With a strong commitment to creating a diverse and supportive workplace, CPK constantly strives to empower its employees, providing them with great opportunities for personal and professional development.

At California Pizza Kitchen, the culture reflects a community where everyone is encouraged to bring their best selves to work and be part of a team that values creativity, respect, and kindness. The company prides itself on a casual yet energetic atmosphere where collaboration and open communication are prioritized for delivering an exceptional dining experience to guests. This respect-driven and engaging environment fosters an atmosphere where employees feel valued and supported at every step of their journey.

The role of Pasta Cook at CPK is ideal for those passionate about food with a flair for culinary creativity and who enjoy working in a dynamic, fun kitchen atmosphere. As a Pasta Cook, you play a crucial role in the guest experience by preparing high-quality pasta dishes and other menu items that showcase California creativity and commitment to excellence. This is more than just a cooking position; it’s an opportunity to be part of a culinary team dedicated to exceptional service and delicious food. Team members who step into this role not only sharpen their cooking skills but also contribute to maintaining the highest standards of food safety and sanitation, ensuring that every dish served surpasses guests’ expectations.

CPK’s Pasta Cook position offers a flexible work schedule with both full- and part-time opportunities, making it a perfect fit for those seeking balance alongside their career goals. Additionally, CPK emphasizes career advancement and provides an excellent training program designed to help cooks master their craft and grow within the company. The benefits package includes competitive compensation, team member dining discounts, holiday closures to support work-life balance, and access to a diverse workplace culture that celebrates individuality.

At CPK, the Pasta Cook lives the brand’s High 5 service principles which include loving the CPK experience, fostering a fun work environment, working collaboratively with the team, being detail-obsessed in service, and showcasing passion for the menu. These guiding values help create memorable guest experiences and a rewarding career path. Whether you’re looking to start your first job in the kitchen or take your culinary talents to the next level, California Pizza Kitchen offers an inspiring and supportive environment where you can grow and succeed. Join CPK to become part of a culture that rocks and launch your #ROCKSolid career in a fast-paced, exciting hospitality setting focused on food, service, and teamwork.

Job Requirements

  • High school diploma or equivalent
  • three to six months related experience or training
  • ability to work flexible shifts
  • strong communication skills
  • ability to follow food safety guidelines
  • physical ability to perform kitchen tasks
  • willingness to learn and adapt

Job Qualifications

  • High school diploma or equivalent
  • three to six months related culinary experience or training
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced, team-oriented environment
  • basic knife skills
  • strong attention to detail

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for the station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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