Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain celebrated for its innovative California-style cuisine and exceptional dining experiences. Established over 35 years ago, CPK has built a reputation for fostering a vibrant and inclusive culture defined by its R.O.C.K.S philosophy - Respect, Opportunities, open Communication, Kindness, and Service. This core philosophy creates a workplace environment that is not only welcoming but also supportive and inspiring for all team members. CPK continues to thrive with its commitment to delivering flavorful, unique dining options and maintaining an atmosphere where every guest feels valued and every employee has the opportunity to grow.

CPK offers a variety of employment opportunities, including both full-time and part-time positions with competitive compensation and comprehensive benefits. The company emphasizes flexible work shifts to accommodate diverse schedules, alongside an excellent training program that equips team members with the skills needed to succeed. Additionally, career advancement is unlimited, allowing ambitious individuals to climb the career ladder within the brand. Employees also enjoy perks such as team member dining discounts, a diverse and inclusive culture, and paid holiday closures, ensuring a well-rounded work-life balance.

The role of Pasta Cook at California Pizza Kitchen plays a crucial part in delivering the extraordinary dining experiences that the brand is known for. This position is ideal for individuals who have a passion for food, creativity in cooking, and the desire to work in a dynamic and friendly team environment. As a Pasta Cook, you will be responsible for maintaining the highest food quality standards and ensuring strict sanitation and safety protocols. You will prepare and cook pastas, sandwiches, and grilled items accurately and efficiently while supporting line check processes and completing prep tasks each shift.

This role requires a hands-on approach to food preparation and an ability to teach and practice safe handling and sanitation of kitchen equipment and utensils. Pasta Cooks are expected to maintain proper temperatures for all equipment and complete station opening and closing duties with reliability and precision. Experience or training of three to six months in a related culinary role is required, making this an excellent entry point for those looking to build a solid foundation in the culinary arts within an established company.

California Pizza Kitchen deeply values teamwork and service excellence. Employees live by the CPK High 5 values: loving the brand, embracing individuality and fun, working as a team, obsessing over service details, and passionately selling the menu items. The culture encourages every team member to be authentic and enthusiastic, making the workplace an enjoyable and engaging place to develop a culinary career. As an equal opportunity employer, CPK welcomes applicants from all backgrounds and is committed to creating an equitable and diverse workplace where everyone has a seat at the table.

If you are ready to begin your #ROCKSolid career and contribute to a team that prioritizes respect, kindness, and epic service, the Pasta Cook position at California Pizza Kitchen offers a promising path with extensive support, ample benefits, and an inclusive culture that celebrates creativity and growth.

Job Requirements

  • High school diploma or equivalent
  • Three to six months of related culinary experience or formal training
  • Ability to stand for extended periods during shifts
  • Flexibility to work various shifts including evenings and weekends
  • Compliance with food safety guidelines
  • Ability to follow instructions and work collaboratively
  • Physical ability to perform kitchen duties safely and efficiently

Job Qualifications

  • Three to six months of related experience or training
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced team environment
  • Basic culinary skills focused on pasta and grill preparation
  • Strong attention to detail and cleanliness
  • Effective communication skills
  • Passion for food and customer service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • Support line checks process and complete prep par sheets every shift
  • Prepare all necessary items for their station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment
  • Perform station opening, closing and side work duties each shift

Job Criteria

Experience

No experience required


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