Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
career advancement
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with its innovative and fresh Californian-inspired cuisine for over 35 years. Known for its commitment to quality, creativity, and a welcoming atmosphere, CPK offers a dining experience that combines bold flavors with a warm, friendly environment. The company culture is built around the philosophy of R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy reflects CPK's dedication to fostering a positive and inclusive workplace where team members can thrive and grow their careers while delivering exceptional service to every guest.

At CPK, the team is made up of individuals who are passionate about food and hospitality, and they bring this passion to their work every day. The company values diversity and embraces a culture where everyone is encouraged to be themselves and contribute to the team’s success. With over three decades of experience and a strong emphasis on culinary creativity, CPK has established itself as a leader in the casual dining industry, offering a dynamic and fun work environment for those who love food and enjoy engaging with customers.

The Pasta Cook position at California Pizza Kitchen is an exciting opportunity for individuals who have a passion for cooking and want to be part of a vibrant team that values creativity and service excellence. As a Pasta Cook, you will play a crucial role in maintaining the highest standards of food quality and sanitation while preparing a variety of delicious pasta dishes, sandwiches, and grilled items. This role is perfect for someone who loves the culinary arts and enjoys working in a fast-paced, team-oriented environment.

The job involves ensuring that all food items are prepared accurately and in a timely manner, supporting line checks, completing prep par sheets for each shift, and following safe and sanitary food handling practices. You will also be responsible for maintaining the proper temperature of equipment, performing station opening and closing duties, and assisting with side work tasks. This role requires a keen eye for detail and a commitment to delivering meals that meet CPK’s high standards for taste and presentation.

CPK offers flexible work schedules with both full-time and part-time opportunities, making it an ideal position for individuals seeking work-life balance. The role comes with competitive compensation, ranging from $15.00 to $20.00 per hour, depending on experience and expertise. In addition to pay, CPK provides a comprehensive benefits package for eligible employees, which may include health, dental, and disability insurance, as well as a 401K plan. The company also offers holiday closures to allow team members time to rest and recharge.

CPK invests in its employees through an excellent training program designed to help new hires acclimate quickly and develop their culinary skills. There are unlimited career advancement opportunities for motivated individuals ready to grow within the organization. Team members also enjoy dining discounts, a diverse company culture, and a supportive environment that encourages fun and authenticity while working. If you are ready to embark on a #ROCKSolid career path in the culinary world and thrive in a team that values epic service and genuine hospitality, California Pizza Kitchen welcomes your application. Join a team that loves what it does and be part of a culture that truly rocks!

Job Requirements

  • high school diploma or equivalent
  • three to six months of related cooking experience or training
  • ability to work flexible shifts including weekends and holidays
  • physical ability to perform station tasks
  • commitment to follow food safety standards
  • willingness to learn and grow in a team setting

Job Qualifications

  • three to six months related experience or training
  • ability to work in a fast-paced team environment
  • strong attention to detail
  • knowledge of food safety and sanitation practices
  • effective communication skills
  • passion for food and culinary creativity

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely and accurate preparation of pastas, sandwiches, and grilled items
  • support line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain the proper temperature of equipment
  • perform station opening/closing and side work duties each shift

Job Criteria

Experience

No experience required


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